To rectify this: turn off the appliance, remove the food, close the appliance. Turn the appliance
back on, select and confirm a programme and wait until preheating has finished.
• If the problem persists despite adhering to the advice above: the appliance may need to be
repaired.
If your food is under 4 mm thick, it is too thin (like bacon slices), it may not be detected.
This is not a problem simply press the OK key for confirmation for cooking to start.
My grill emits smoke during the preheating phase.
This may be due to improper cleaning of the cooking plates.
We recommend that you pre-wash your cooking plates in the following manner before putting
them in the dishwasher to remove any food residue:
- Soak the plates in hot water and degreasing dish soap for about 30 minutes,
- Scrub both sides of the plate with a sponge or a dish brush, hot water and degreasing dish soap,
- Rinse,
- Put in the dishwasher.
What is the cooking temperature of the grill plate in manual mode?
There are 4 temperature levels, as shown by the colour indicator:
Green: 110°C (230°F to 257°F)
Yellow: 190°C (356°F to 383°F)
Orange: 225°C (428°F to 455°F)
Red: 270°C (518°F to 545°F)
Can I use the frozen food setting when cooking in the manual mode?
No as the cooking sensors are not active in manual mode.
