TEFAL JAMIE OLIVER JUICER, Manual

Page: 12 / 80

9
Practical advice
• Wash fruit thoroughly before stoning.
• In general it is not necessary to peel the fruits or vegetables. You only need to peel the
thick-skinned fruit (bitterness): citrus fruit, pineapples (remove the core).
• Some types of apples, pears, tomatoes, etc. go into the feeder tube in one piece and do
not need to be cut beforehand. Choose the type of fruit or vegetable accordingly.
• It is difficult to extract juice from bananas, avocados, blackcurrants, figs, aubergines,
strawberries and raspberries.
• Do not use the juicer for sugar cane and fruit and vegetables which are too hard or too
fibrous.
• Choose fruits and vegetables which are fresh and ripe, they will give you more juice.
This appliance is suitable for fruits like apples, pears, oranges, grapes, pomegranates,
pineapples, etc. and vegetables such as carrots, cucumbers, tomatoes, beets, celery, etc.
• If you use over-ripe fruit, the filter may get blocked up more quickly.
•
Important: All juices should be drunk immediately. This is because when they come
into contact with the air, they oxidize very quickly, which can affect their taste, their
colour and above all their nutritional value. Apple and pear juice quickly becomes
brown, so add a few drops of lemon juice to slow this process down.
Cleaning and maintenance
• All the removable parts (A, B, C, D, E, G, L, M, N, P and Q) can be cleaned in the
dishwasher.
• This device is easier to clean if you do it immediately after use.
• Do not use scouring pads, acetone, alcohol (white spirit) etc. to clean your appliance.
• The filter must be handled with care. Avoid any improper handling which may cause
damage. The filter can be cleaned with a brush (O) .
Replace the filter as soon as it shows signs of wear or tear.
• Wipe the motor unit down with a damp cloth. Dry it carefully.
• Never place the motor unit under a running tap.