TEFAL FF123841, Manual

Page: 13 / 22

EN
13
Cleaning
Filtering and Storing the oil
• You may store the oil in the fryer, or in a separate airtight
container.
• If you use solid vegetable fat, we advise you to store it
separately from the fryer.
• Crumbs that break away from foods tend to burn and
alter the quality of the oil more rapidly. Over time, this
increases the risk of catching fire. For this reason, filter
the oil regularly.
Changing the oil
• Do not pour used oil/fat into the sink. Leave it to cool,
and throw it away with household waste-according to
the local community regulations
- fig 22 and fig 22a .
Cleaning the fryer
• Always unplug your fryer and leave it to cool completely
before cleaning it (approx. 2 hours).
• Remove the lid and the basket.
• Put the basket and basket handle in the dishwasher or
wash them with a sponge, warm water and a little
washing-up liquid.
• Do not immerse the lid in water, instead wipe the lid
with a sponge soaked in warm water and a little wash-
ing-up liquid. We recommend cleaning the viewing
window after each use by wiping it with a sponge and
fresh lemon juice. Allow the window to dry at room tem-
perature or dry with a clean cotton cloth.
• Dry all items carefully before replacing them.
• Put the lid back on the fryer for storage.
• If you do not keep the oil in your fryer, you can store the
basket and the basket handle inside the fryer.
• The lid is fitted with a permanent metallic filter, you
don't need to change it.
You cannot remove the
metallic filter located in
the lid when washing
the lid.
Never immerse your
appliance or the lid in
water and never wash it
under running water.
Never wash the
appliance body in the
dishwasher.
Do not use aggressive or
abrasive cleaning
products.
Do not store your deep
fryer outside, store it in
a dry and well-ventilated
area.
Leave the fryer with the
oil in the bowl to cool
completely before
filtering the oil (2 hours).
We recommend changing
the oil/fat after a maxi-
mum of 8 uses. - fig.21.