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Switching off the fryer
• When you have finished frying, press the switch to the 0
position.
• Unplug the fryer.
• Leave the fryer (and the oil inside) to cool completely (approx.
4 hours).
• Store the plug.
• Move the fryer using the carrying handles.
Never move the fryer while the oil or fat is still hot. Never
move the fryer with the lid open.
Filtering the oil
• Remove small pieces of food with a non-metallic skimmer. You
may store the oil or fat in the fryer, or in separate airtight
container.
Filter the oil after each use with filter paper (available from
approved Service Centres) or a filter pot. Crumbs that break
away from food tend to burn and alter the quality of the oil
more rapidly. Over time, this increases the risk of catching
fire. For this reason, filter the oil regularly.
• We recommend changing the oil after a maximum of 8 to 12
uses. If using sunflower oil, change after every 5 uses.
Do not pour used oil into the sink. Leave it to cool, and
throw it away with the household waste - according to the
local community regulations-.
Cleaning the lid and the basket
Never clean the fryer unless it has been unplugged and left to
cool completely beforehand (approx. 4 hours).
• Remove the lid from the fryer.
• Clean the lid and the basket after each use in a dishwasher or
by wiping it with a damp sponge and washing-up liquid.
• Dry the lid before replacing it. The lid is fitted with a permanent
metallic filter, you don’t need to change it.
Cleaning the fryer
• Clean the bowl and the body using a damp sponge with some
washing-up liquid. Dry carefully.
Never immerse the appliance in water, or put it under the
tap.
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