TEFAL Beertender VB310, Manual

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18
• In addition to routine cleaning, the Beertender ® should be cleaned after
daily use and when you install a new Beertender
®
Keg.
• Keep the ventilator grill located behind the machine clean and dust it
regularly using a vacuum cleaner.
CLEANING
• Firmly and quickly pull the handle down as far as it will go. Let the beer
run into the glass.
• Avoid contact between the dispensing spout, the glass and the beer
already in the glass. This could cause excessive foaming.
Note: every time you install a new keg in the Beertender ® , the first
glass of beer will fill up with too much foam. When this occurs, allow
the glass to stand on the drip tray. As soon as the foam has settled,
continue filling the glass.
Note: too much foam will also be generated if the tap handle is
opened just slightly or slowly; several beers can be dispensed in
sequence when the tap handle is open. The beer will flow out more
slowly after the first glass has been filled.
Step 3 – Beer in the glass
• Place the glass of beer on the drip tray and wait for the foam to settle
- fig. 22 .
Step 4 – The quality of a glass of beer
• An excellent draft beer has the following characteristics:
1. a head of about 3 cms;
2. a head evenly distributed around the wall of the glass that adheres to
the surface of the beer;
3. The beer must be clear with bubbles.
4. a temperature of 4°C to 6°C (in the glass).
Note: to prevent excessive foam from forming, always use a pre-
chilled Beertender
®
Keg and a clean glass rinsed in cold water.