Method:
1.
Prepare espresso first with container big enough according to the part “MAKE ESPRESSO
COFFEE”, make sure that the steam control knob is at the “o” position.
2.
Press the steam switch selector, the lamp in the coffee switch will be illuminated, wait for
until the indicator in the steam switch selector is illuminated.
Note: During operation, the indicator in the steam selector will cycle on and off to maintain to
desired temperature.
3.
Fill a jug with about 100 ml of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
Note
: In choosing the size of jug, it is recommend the diameter is not less than 70±5mm, and
bear in mind that the milk increases in volume by 2 times, make sure the height of jug is enough.
4.
Turn the steam control knob slowly anti-clockwise, steam will come out from the frothing
device.
Note:
Never turn the steam control button rapidly, as the steam will accumulate rapidly in short
time which may increase the potential of the risk of explosion.
5. Insert the frothing device into the milk about two centimetre, froth milk in the way moving
vessel round from up to down.
6.
When the required purpose is reached, you can turn the steam control knob to “ ”
position.
Note:
Clean steam outlet with wet sponge immediately after steam stops generating, but care
not to hurt!
7.
Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to
taste and if desired, sprinkle the froth with a little cocoa powder.
8.
Press the Power switch to cut the power source off. All indicators will be extinguished.
USER MANUAL
EN
8
Summary of Contents for PVCM-T1520TP
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