8.3
CLEANING THE CELL
To guarantee hygiene and ensure the quality
of processed foods, clean the interior of the
cell frequently, according to the type of food
stored.
Weekly cleaning is recommended.
The cell interior and components can be
cleaned with a soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or
sponge, or with a gentle jet of water (no
stronger than mains pressure). Do not use
pointed or abrasive instruments to scrape
appliance surfaces. NEVER USE ABRASIVE
FLUIDS, SOLVENTS OR THINNERS.
NB Always wear protective gloves while
cleaning.
CLEANING AND MAINTENANCE
For the cleaning of the unit cabinet use a soft
cloth with a mild detergent solution specific
for Stainless Steel.
How to access the evaporator for
cleaning.
It is possible to gain access to the
inside part of the evaporator, to perform the
cleaning of the same, by removing the
screws located on the front fan panel (E15-
Pict.1, E5-Pict.3) and opening it to the right
side for E15 (Pict.2), or removing the panel
on model E5. (Pict.4)
Periodically, provide to clean the evaporator,
using nebulized hot water at low pressure,
and addressing the water throw on the evap-
orator battery
Finished the cleaning, provide to dry the
evaporator using air pressure in order to des-
iccate and remove the residues of presence
of water . After that refit the fan panel in prop-
er position.
To carefully clean with a cloth the surfaces
adjacent to the evaporator and provide to
reassemble the frontal fans panel.
Important: Before starting the machine pls
verify to have removed the equipments
used in precedence for the cleaning.
58
GB
Pict. 1
Pict. 2
Pict. 3
Pict. 4
