TECNOEKA Srl _____________________________________________________ use and instruction manual
page 8 _________________________________________________________________________________
When the tilting door is wide open, do not use the internal surface to place objects to avoid
damaging permanently the door hinges.
7. How to use the control panel
Fig. 1
Fig. 2
“End of Cooking”
programming knob
Control thermostat knob
-
"End of cooking" programmer indicator light
-
Control thermostat indicator light
-
Humidifier knob (for ovens predisposed)
Programming cooking time - To run the oven, turn the programmer knob (Fig. 1) in line
with symbol
(continuous operation) or in line with the selected cooking time (up to 120
minutes). In the second case, end of cooking is signalled by the oven switching OFF
automatically.
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 2)
in line with the temperature selected for cooking.
Control thermostat indicator light - The control thermostat orange indicator light goes OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights
up again when the thermostat is tripped to re-establish this temperature.
"End of cooking" programmer indicator light - The programmer green indicator light
indicate that the oven is electrically connected to the power supply line and that cooking time
is active.
Oven internal light - The light is always on when the oven is operating.
8. Oven cooking
For cooking, before putting food in, warm up the oven to the required temperature. When the
oven reaches the temperature, put the food in and check cooking time. Switch off the oven 5
minutes before the theoretical time in order to recover stored heat.
Convection cooking - Activate the oven and turn the thermostat knob in line with the
required temperature.
Defreezing - Activate the oven and turn the thermostat knob to the OFF position.
Humidifier key (for ovens predisposed ) - To produce vapour inside the oven while the oven
is operating and the chamber is hot, press the key (commanding the humidifier) for a few
seconds.
9. Cooking advice
Convection cooking - Heat is transferred to the foods by pre-heated air, forced to circulate
by in the cooking chamber. The heat quickly and uniformly reaches all parts of the chamber,
enabling simultaneous cooking of different types of food (providing they have the same
