_______________________________________________________________________ use and instruction manual
pag 12 _________________________________________________________________________________________
5. Instructions for the user
5.1 General information
- Use the appliance at room temperature b5°C and +25°C. 35°C may be reached
occasionally.
- The temperature of the appliance's external surfaces may exceed 60°C, only touch control
elements. Burn hazard!
- When the appliance is first used it is recommended to operate it unladen for 40/50 minutes at
a temperature of 220/230°C. In this way all unpleasant and wholly normal smells due to heating
the thermal insulation enveloping the cooking chamber and the silicone used for its external
sealing are dissipated.
- Supervise the oven during operation.
- This appliance must only be used for the use it has been especially designed for, that is
cooking food in the oven; any other use is to be deemed improper.
- The appliance may be used for all types of baking of pastries, baked goods and food: fresh
and frozen; for reconditioning chilled and frozen food, for steam cooking of meats, fish and
vegetables.
- No foods containing easily flammable substances must be cooked, such as alcohol-based
foods; self-combustion phenomena might occur leading to fires and explosions in the cooking
chamber.
Pay attention to handling food containers during and after cooking: they might be very hot.
Wear appropriate protective thermal clothing to prevent burns
- In placing the food in the cooking chamber, maintain a space of at least 40 mm between trays
in order not to excessively obstruct air circulation.
- Do not use trays with sides higher than necessary: the sides form barriers that prevent hot air
circulation.
- Preheat the oven every time before cooking to achieve top performance.
- For cooking as consistently as possible, spread the food evenly in every tray taking into
account its size, layer or thickness.
- Avoid adding salt to food in the cooking chamber.
- To check correct progress of the cooking cycle use the chamber's internal lighting: avoid
uselessly opening the door, which causes wastes of energy and longer cooking times.
Warnings
To prevent boiling, do not use containers filled with liquids or food that liquefy with heat, in
excessive amounts that cannot be easily kept under control. For this reason, only use trays that
let you see inside the container.
When extracting a tray containing hot liquid pay attention not to spill any liquid: burn hazard!
