MEAT GRINDING
Cut all the food into pieces (it is recommended to use meat without tendons,
bone and fat) of 20 mm x 20 mm x 60 mm so that they fit easily into the opening
of the hopper.
Connect the unit and set the AV-AR switch to "AV".
When the M / A / R function switch is set to "M" The unit starts up, moving
forward.
Place the pieces of meat on the hopper plate and insert them into the tube in
the centre of the plate.
NOTE: Use only the supplied pusher (fig.7).
After use, stop the unit by setting the M / A / R switch to "A" (Off).
Disconnect the unit from the power supply.
REVERSE FUNCTION
In case of a jam,
1. Stop the unit by setting the M / A / R function switch to position A.
2. Toggle the AV-AR switch to AR.
3. Set the M / A / R function switch to the "R" position.
=>
The feed screw will turn in the opposite direction and the meat will move
backwards into the tube.
To resume the hash process:
1. Return the M / A / R switch to A to stop reverse gear.
2. Toggle the AV-AR switch to AV.
3. Set the M / A / R function switch to the "M" position
If this does not work, stop the unit by setting the M / A / R function switch to the
"A" position. Unplug the unit and disassemble the tube to empty it manually.
Clean, reassemble and resume the operation.
KIBBEH RECIPE (for one person)
STUFFING
100g of mutton or lamb
1.5 tablespoon olive oil
1.5 tablespoon finely chopped onion
1.5 tablespoons flour
20g of pine nuts
Spices and pepper according to your taste
Salt to your taste
Chop the sheep or lamb once or twice.
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