more it will cook quickly.
9. Pre-dry food with a tea towel or paper towel.
10. Adapt the temperature of the device so that the oil always quivers slightly.
CAUTION : Introduce the food gently into the oil.
The container in which you are frying is open, so it is impossible to avoid,
completely, splashing oil.
Frying
1. Make sure the unit is turned off, unplugged and cold.
2. Open the lid.
3. Take out the frying basket and fill the container (1L maximum) with oil or fat.
This amount must be between the fill level marks: Min and Max.
Notes: We recommend that you follow this advice !
If you use grease, cut it into small pieces and place it in the bottom of
the machine.
Never put fat in the frying basket !
4. Close the lid.
5. Plug the unit into a power outlet.
6. Turn the thermostat knob clockwise. The "On" light comes on.
7. Set the thermostat to the desired temperature.
8. First place the food to be cooked in the frying basket.
(out of the fryer)
Note : The basket must not be filled beyond the edge of the basket.
9. Open the lid and gently dip the frying basket into the oil.
10. Remove the handle from the frying pan.
11. Close the lid.
12. When the cooking is finished, open the lid carefully (be careful, possible
emanation of hot smoke !).
13. Lift the frying basket with the handle.
14. Let the fried foods drip for a short time.
After use
To turn the unit off, turn the thermostat counter-clockwise (to the left to the stop
point,) then disconnect the power cable.
Allow the frying oil to cool for a long time.
Check that the temperature is safe before moving the oil filled unit.
CLEANING AND MAINTENANCE
Always Check that the power cable is unplugged.
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