Wait for the fryer to cool completely before cleaning.
Note : It is important to wait one to two hours after use avoid any risk of burns.
EXTERNAL CLEANING
Never immerse the appliance or the electrical control panel in water.
Clean the lid and the sides of the appliance with a damp sponge or
cloth and possibly a degreasing product.
Rinse and dry.
Note: Remove the lid by lifting up to facilitate cleaning.
INTERIOR CLEANING
Take advantage of the oil change to clean the inside of the grease tray.
After removing the oil (or grease) Wipe the tray with paper towel and remove
greasy deposits, with a damp sponge coated with mild detergent.
Parts in contact with food such as: Frying basket (removable), Bowl, Fork,
Spatula, Oil Tray etc. must be cleaned in hot water with a sponge and
washing-up liquid or in the dishwasher.
Rinse well and dry before filling with oil.
Do not use scouring agents or scouring objects, to avoid damage to the
appliance.
Filter and filtering
To filter the oil, through a sieve placed on a suitable container, pouring it by the
side.
After 8 to 10 uses, oil or grease is no longer filterable. It is advisable to throw it
away.
The filter must be changed regularly.
To change the filter, remove the filter cover, located inside the cover of the
device.
Remove the used filter and replace it with a new filter.
Replace the cover.
Note : Never use the fryer without filter.
STORAGE
10
