cooked. As a general guide, foods that have been precooked in some way
need a higher temperature than those foods, which are completely raw. i.e.
potato croquettes made from pre-cooked potato need higher temperature than
dough which are raw bread dough.
8. Use only metal utensils with insulated handles in hot oil.
9. As is usual practice care should be exercised when fryer especially when
children are about.
10.
Care should be taken to cook foods thoroughly as the exterior may show
signs of turning golden brown before the interior is cooked.
11.
Oil or fat retains its temperature for a long while after use.
12.
Get the maximum use from your fryer by always having it ready for use. One
of doing this is keep the cooled and strained oil inside ready for the next frying
session with the lid acting as a dust cover.
Note: If you do wish to remove oil from the bowl it is recommended that the
pouring lip be used to reduce spillage.
13.
In the Recipe Section reference to made to ‘rasp’ for coating certain foods.
Drying scraps of crusts of bread in a slow over make rasping. These are then
liquidized and crushed. Alternatively purchase ‘golden’ breadcrumbs.
Breadcrumbs are stale scraps of bread either grated of liquidized.
14.
When frying battered food, drain off excess batter, carefully add to the oil
with the basket already food, drain off excess batter, carefully add to the oil
with the basket already lowered in the oil. Close lid and fry for the requested
time.
15.
All foodstuffs, particularly potatoes and frozen food, have moisture content.
Whatever into hot fat or oil this Tums in to steam and escapes through the filter
lid.
16.
Allow use old potatoes for making chips. Cut the potatoes into even sized
chips ensure that they are evenly cooked. Rinse the potato chops and dry
thoroughly before frying.
17.
When cooking is complete lift the basket from the oil and shake the basket
over the oil if necessary. Remove the basket and turn the contents onto
absorbent before serving to absorb excess grease and retain crispness.
18.
Sure the switch in off after your finish the frying, the temperature indicator
plight will off.
19.
Mark sure and allow the deep fryer to cool and clear it afterward.
Caution
1. If you want to add some foods during the frying, please sure the foods surface
in dry.
2. Like the all frying where the food has high water content your deep fryer can
emit steam when the lid is opened. Opening the lid fully in one swift movement
will encourage the steam to be dispersed and prevent burning.
3. If there is no oil in the tank or finish you’re frying, temperature control switch
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