Wipe well the lid, the basket and the tank before refilling with oil.
Cleaning and Care
● Your deep fryer basket with a permanent filter system comprising of deflectors,
which collect drops of oil from the steam as it, passed through. After several
cooking sessions the filter lid should be removed from the fryer, plunged into
hot sudsy water and left to soak for 5-10 minutes. It should then be rinsed
thoroughly and dried.
● To remove lid, lift to vertical position and remove with a straight pull upward.
Reverse the above sequence to replace.
● As with any cooking vessel your fryer should be cleaned after every use.
● After the oil has cooled remove the lid and pour out the oil.
● The fryer is equipped with a safety-pouring lid, which should be used when
emptying the oil.
● The oil should be filtered through find muslin or absorbent paper placed in a
suitable funnel.
● Excessive discolor oil should be discarded.
● After draining the oil, the bowl should be wiped out with absorbent paper then
with a damp cloth and a little washing up liquid, and finally with a dry cloth.
● Stubborn deposits can be removed by using a little not-abrasive cleaner on
any pad.
● The strained oil may be stored either in the fryer or in an airtight container in a
dark cupboard. We recommend that you discard the oil after about 10 times.
● The outside and lid should be wiped with a damp cloth a dried thoroughly. In
order to keep your frying basket in good working order, we recommend that it
be thoroughly cleaned in hot sudsy water after every use.
● Allow the deep fryer to cool down thoroughly before cleaning.
STORAGE
-Ensure the unit is completely cool and dry.
-Do not wrap the cord around the appliance, as this will cause damage.
-Keep the appliance in a cool, dry place and out of reach from children.
GUARANTEE
Before being delivered, all our products are subjected to a rigorous control.
This apparatus is guaranteed 24 months starting from the date of purchase of
consumer.
The documents in proof of guarantee are :
• The invoice and
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