techo-bloc MANCHESTER ELITE Installation Manual And Owner'S Manual Download Page 9

CLEANING, INSPECTION  

AND MAINTENANCE

As is the case with most other equipment, cleanliness is the best maintenance practice 
and will contribute many hours of use .

WARNING: Do not clean the oven when it is hot.

Let the fire and coals completely burn out and cool before cleaning . It is best to wait until 
the next day before removing ashes . Ashes should be placed in metal container with 
a  tight-fitting  lid,  and  removed  from  all  combustible  materials,  pending  final  disposal .  
If the ashes are disposed of by burial in soil or otherwise locally dispersed, they should 
be retained in the closed container until all cinders have thoroughly cooled .

Spot check the refractory bricks and mortar for small cracks . It will expand slightly with 
the heat, and then contract as it cools . Replace the refractory bricks when the cracks 
open more than 

1

4

"

; or when pits become extensive and deeper than 

3

16

"

 when oven  

is at ambient temperature and not in use; or when any piece of refractory larger than  
2 inches in diameter becomes dislodged .

If creosote has accumulated, it should be removed to reduce the risk of fire . Remove 
creosote  using  a  wire  brush  and/or  a  creosote  liquid  detergent  designed  for  this 
purpose . Also, there are manufactured logs available that are designed for the removal 
of  creosote .  These  products  will  be  available  at  most  local  hardware  stores,  specialty 
fireplace retailers or on the internet .

Keep the door in place and a cap on the chimney when not in use to protect the interior 
cooking chamber of the oven from exposure to moisture .

WARRANTY

For warranty details and exclusions on TECHO-BLOC PRODUCTS, please visit our 
website at: 

https://www.techo-bloc.com/contact-us/about-us/

9

Summary of Contents for MANCHESTER ELITE

Page 1: ...MANCHESTER ELITE PIZZA OVEN INSTALLATION GUIDE AND OWNER S MANUAL...

Page 2: ...MENSIONS 4 CONCRETE PAD PREPARATION 5 INSTALLING BOTTOM SECTION 5 INSTALLING TOP SECTION 6 FILLER BLOCKS 6 SAFETY 7 BUILDING A FIRE SELECTION OF WOOD 7 STARTING AND KEEPING A FIRE 7 COOKING 8 CLEANING...

Page 3: ...commend that you contact your home insurance company and advise them of the acquisition of your new Techo Bloc Pizza Oven This Pizza Oven is for OUTDOOR USE ONLY Check with your municipality for minim...

Page 4: ...ON RIGHT SIDE ELEVATION OVERALL DIMENSIONS Below are the overall dimensions of the pizza oven The height shown is the total height including buried portion The pizza oven should be buried 4 below fini...

Page 5: ...Determine the desired location and excavate as necessary to accommodate a minimum of 6 of 3 4 clean stone 6 of reinforced concrete pad see drawing below for steel rod placement and 4 of the pizza oven...

Page 6: ...he forklift forks in the openings of the top section Lift the top section onto the bottom section FILLER BLOCKS Place the filler blocks into the fork holes Should you want to move the Pizza Oven in th...

Page 7: ...oaked in water can be used for smoking when the cooking starts Charcoal and natural lump charcoal are also an option for cooking along with fruitwood chips for flavor Avoid use of green uncured wood a...

Page 8: ...bsorbed As stated we recommend cooking in a temperature range of 350 to 600 F Time of cooking will depend on the temperature and the item being cooked The floor is the heat source that will do most of...

Page 9: ...then contract as it cools Replace the refractory bricks when the cracks open more than 1 4 or when pits become extensive and deeper than 3 16 when oven is at ambient temperature and not in use or whe...

Page 10: ...55 Albert Millichamp street St Hubert Qu bec J3Y 8Z8 USA 852 Pennsylvania ave Pen Argyl PA 18072 Toll free 1 877 832 4625 Fax 450 656 1120 www techo bloc com R E D E F I N I N G L A N D S C A P E P R...

Reviews: