CONCRETE PAD PREPARATION
The following drawings are NOT ENGINEERED DRAWINGS. They are provided as
a general guidance for the consideration of the installer. Concrete pillars extending
to frost line may be required as per local code. Check your local building codes
before installing.
Determine the desired location and excavate as necessary to accommodate a minimum
of 6
"
of
3
⁄
4
"
clean stone, 6
"
of reinforced concrete pad (see drawing below for steel rod
placement) and 4” of the pizza oven bottom section below finished grade .
(a)
#4 rebar (
1
⁄
2
"
) / (Metric size: 15 M)
(b)
6
"
concrete slab (4000 psi)
INSTALLING BOTTOM SECTION
Carefully insert the forklift forks in the openings of the bottom section . Lift the bottom
section and place it centered on the concrete pad .
56"
48
"
18
"
15"
50"
42
"
5