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3.2 Periods of non-use
During a thunderstorm or lengthy period of non-use (e.g. when on vacation), the
receiver should be disconnected from the mains and the antenna cable removed.
Before you disconnect the receiver from the mains, you should first switch it to
standby mode and wait until the red LED light is displayed.
3.3 Important notes on operation
Operation of the digital receiver is simplified by using the so-called "On Screen
Displays" (OSD). This also means that the number of keys on the remote control
unit can be reduced.
All functions are displayed on screen, and can be controlled by means of a few
control buttons.
Functions that are logically related are combined into a "MENU". The selected
function is highlighted. The red, yellow, green and blue “function keys” are
indicated by coloured bars at the bottom of the screen. In the various menus,
these coloured bars represent different functions, which can be implemented
by pressing the appropriately coloured keys (multi-function keys) on the remote
control. The "function keys" are only active when a brief description is displayed
in the appropriate field. The key designations and terms that appear in the OSD
menu are shown in
bold type
in this instruction manual.
Help:
Where available, press the
blue
function key in the menus to display help
text and press again to close the help window.
3.4 Important information on data security
Before handing your receiver over to your supplier for maintenance purposes, we
recommend that you remove all storage media or data carriers.
Restoring data is not part of maintenance or repair work. TechniSat accepts no
responsibility for the loss of, or damage to, data during repair work.
3.5 Remote control/Replacing the battery
>
Open the cover on the battery compartment on the back of the remote
control by pressing gently at the point indicated and sliding it in the
direction of the arrow.
>
Insert the supplied batteries, ensuring correct polarity, (indicator visible in
battery compartment).
>
Close the battery compartment again.
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