CLEANING & LOOKING AFTER YOUR NEW COOKER
1.
Caution: never immerse the appliance in water or any other liquid.
2.
Make sure the plug has been removed from the power socket.
3.
Wait until the unit is completely cool before cleaning. Do not touch the underside of
the Cooking Lid as it will stay hot for quite some time after you have unplugged the
appliance.
4.
Do not use abrasive cloths/liquid, as this will damage the Cooker.
5.
Clean the Lid Arm and the cradle of the glass bowl with a damp cloth only.
6.
The glass bowl can be cleaned in the dishwasher, but note that frequent cleaning in
the dishwasher may result in crazing of the glass surface.
7.
The accessories and glass bowl can be cleaned in warm soapy water, and for burnt
on food debris it may help to soak the parts. Replacements are available from us.
8.
To clean the metal perforated grid on the underside of the lid, wipe with a cloth.
However you MUST ensure no liquid falls on the components that are shielded by
the metal grid. In use and with cooking, it will become discoloured. This is normal
and not a cause for concern or return.
9.
Thoroughly dry all parts of the appliance.
10. Occasionally, you may have
cooking residues (wet or dry)
that escape the glass cooking
bowl via the central bore. These
will invariably be trapped by the
Debris catcher, which can be
emptied once the glass bowl is
removed. Take care to avoid
spills!
11. When washing the seal around
the lid, be sure to correctly replace it: the lip should be down, and the tumbler aid
location tab on the seal should equate to the correct position
of the tumbler aid.
12. Be sure to correctly hold the
appliance when moving it:
COOKING Hints & Tips
Always leave room for air to circulate around the food – never have food stacked
on each other or up against the wall of the glass bowl
When cooked, you can keep your meal by circulating the hot ambient air or by
turning TEMP right down
Remember that on some models, there may be a delay from when the timer is set
(and the fan starts) to when the food tumbler turns; this is entirely normal and not a
cause for concern or return.
Always pre-heat the oven first
Typically, cooking temperatures for conventional ovens (fan-assisted) will be the
same in your new VisiCook Crisp & Bake Cooker, but the time should be
considerably reduced (provided you allow room for the hot air to circulate around
the bowl and the food); for your first few times, you will need to experiment. But
ALWAYS test meat and fish is well cooked through, always select the thickest part
and check inside that it is properly cooked, not pink!
Anything you can cook in a conventional oven…you can cook in your new
VisiCook Crisp & Bake Halogen MultiCooker. Just ensure the air can circulate
around the food.
Check out the companion cookbook that is enclosed with your
new Team VisiCook Crisp & Bake Halogen MultiCooker for
recipes and serving suggestions.
Call us on 0121 693 9221
or e-mail us at [email protected]
if your book is missing.
DO NOT RETURN THE APPLIANCE.
