Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
7
TKG RAC 1007 - 120628
Assembly page 7/44
Fax +32 2 359 95 50
INSTRUCTIONS
•
Before using it for the first time, clean the grill plate and the raclette pans with a wet cloth.
•
When it is first switched on, the raclette-grill may smell and emit some smoke. This is normal;
the grease that may have adhered to the element during manufacture is burning off. We
therefore recommend that you heat up the raclette-grill for about 10 minutes without any
food (ventilate the room during this period).
•
Always pre-heat your appliance during more or less 10 minutes before using it.
•
In order to prevent grease stains on your table cloth, don’t forget to put another, easy-
washing cloth under your appliance.
•
To switch on your appliance, after having read and observed all important safeguards,
put the plug in an earthed power outlet and press the ON/OFF switch.
Hint
: When your appliance is warming up and the raclette pans are clean, you can put them
on the appliance to warm them up but never leave raclette pans that have already been
used in the appliance, as the food residues might burn.
GRILL
•
Put the raclette-grill in the middle of the table.
•
Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat
and serve it on a plate or a wooden board. This way you can then choose the quantity of
meat you wish and grill it on the grill plate.
•
You can grill toasts, bake pancakes, fry eggs or potatoes and many other things.
•
You may serve the grilled meat with different sauces, salad or French baguette.
RACLETTE
•
Raclette is a typical Swiss dish. You can obtain a good raclette by using the original
raclette cheese. Take about 150-250 grams for each person. Cut the cheese into slices
(more or less 2 mm thick).
•
Prepare potatoes in their skin, which you will put into a covered bowl.
•
Put the raclette-grill in the middle of the table.
•
Put the cheese into the raclette pans and place them under the heating tube. The
cheese will melt after 3 to 4 minutes.
•
As soon as the cheese has melted and taken a brownish-golden colour, you can serve it
as it is on the plates or spread it out on the potatoes in their skin. Add some freshly ground
black pepper.
•
Raclette is served with raw ham or "Bündner" meat, little onions and pickles, as well as a
dry wine.
CLEANING
•
Before cleaning, unplug and wait for the appliance to cool down.
•
Wipe the inside and the edges of the appliance with a paper towel or a soft cloth.
•
Wipe the outside only with a slightly moistened cloth ensuring that no moisture, oil or
grease enters the cooling slots.
•
Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will
damage the finish.
•
Do not immerse in water or any other liquid. Only the grill plate and the pans can be
washed in soapy water.
