Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
19
TKG DGR 1000 - 170110
Assembly page 19/57
Fax +32 2 359 95 50
Using your grill for kabob/kebab
•
Assemble the kebab accessories by following the below steps:
•
Place the round drip pan into the receptacle at the bottom of the grill to catch the
drippings.
•
Put the solid end of the rotisserie spit in the drive socket located in the center of the drip
pan.
•
Place the grooved end on the spit support located on the top interior of the grill.
•
Close the glass door well and the inner light will be off automatically.
•
Set the timer control to the desired cooking time.
•
When the roast is done, turn the timer control to "Off" and unplug the grill.
TIMER
You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less
than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired
time.
Hints for use
The figures given in the recipe booklet are guide figures, but some variations might occur
according to the food and your personal taste. The broiling time is based upon fully defrosted
food and the recommended quantity.
Hints for food preparation
Oil the meat, sausage and fish before broiling them.
Stab the chicken at the level of the drumsticks in order to avoid grease splashing.
When making shashlik, put the maximum amount of meat possible on the spits. To
obtain a uniform grilling of the shashlik sticks, it is necessary to turn these sticks
manually from time to time.
With a spoon you can collect the dripping gravy or grease and pour it on the meat.
MAINTENANCE AND CLEANING
Before cleaning, unplug the appliance from outlet and allow to cool.
Inside cleaning
•
The grease draining tray, rotisserie spit, forks and kebab accessories can be cleaned in a
solution of warm water and mild liquid soap. Rinse with clear water and dry thoroughly
before putting them back in place. These parts can also be washed in the dishwasher
except for the screws of the forks which have to be washed by hand.
