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Copies  of  the  I/B.  Please  reproduce  them  without  any 
changes  except  under  special  instruction  from  Team 
International  BELGIUM.  The  pages  must  be  reproduced 
and folded in order to obtain a booklet A5 (+/- 148.5 mm 

width  x  210  mm  height).  When  folding,  make  sure  you 
keep  the  good  numbering  when  you  turn  the  pages  of 
the  I/B.  Don’t  change  the  page  numbering.  Keep  the 
language integrity. 

 

43 

     

TKG BBA 2 – 080514 

 

 

Assembly page 43/44 

 
 
 
 
 
 

Fax +32 2 359 95 50 

 
 
 
 

Summary of Contents for TKG BBA 2

Page 1: ...BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Do...

Page 2: ...l BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B D...

Page 3: ...mpartment 3 Upper heating element 4 Lower heating element 5 Door 6 Handle 7 Viewing window 8 Water tank 9 Baking tin 10 Kneading blade 11 Measuring cup 12 Measuring spoon a teaspoon b tablespoon 13 Su...

Page 4: ...l BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B D...

Page 5: ...l BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B D...

Page 6: ...ppliance from the power supply Never use the appliance outside and always place it in a dry environment Never use accessories which are not recommended by the producer They could constitute a danger t...

Page 7: ...damp cloth and dry these parts thoroughly Assemble the parts and let the appliance work empty for about 10 minutes Plug in the appliance 00 will appear on the LCD display and press the FUNC key 4 tim...

Page 8: ...ition you can choose between 10 types BASIC FRENCH SWEET WHOLE WHEAT PIZZA COOKIE BAGUETTE COUNTRY CROISSANT BRIOCHE Preset key TIME TEMP switch key 24 Allows you to preset the baking of bread Up Down...

Page 9: ...HEAT to bake wholewheat bread PIZZA to bake pizzas COOKIE to bake cookies BAGUETTE to bake baguettes COUNTRY to bake country bread CROISSANT to bake croissants BRIOCHE to bake brioches Cooking functio...

Page 10: ...see the following marks Tablespoon tbs 15 ml Teaspoon tsp 5 ml To measure liquid ingredients fill the measuring cup and place it on a flat surface The liquid level line must be aligned to the mark of...

Page 11: ...our bread flour or gluten to produce taller light textured bread Rye flour Rye flour is a high fibre flour similar to whole wheat flour Rye flour must always be mixed with a high proportion of all pur...

Page 12: ...ng yeast aroma If this does not occur fresh yeast should be purchased Sugar Sugar is important for the colour and flavour of breads It is also food for yeast as it supports the fermentation process Re...

Page 13: ...to the shaft inside the baking pan by lining up the flat side of the blade with the flat side of the shaft Push the blade firmly onto the shaft Important Be sure to set the kneading blade firmly into...

Page 14: ...NG THE BAKING CYCLE approximately the last hour as this may cause the bread to collapse 13 Before taking out the baking pan with the bread let them cool down for a while as they are very hot To remove...

Page 15: ...will appear on the display Press the MODE key twice The DOUGH and RISE indicators will light up Press the SEL key to choose the type of dough You can choose between 10 types BASIC FRENCH SWEET PIZZA...

Page 16: ...H BREAD 330 ml of water 1 tablespoon of margarine or butter 1 5 teaspoon of salt 395g of all purpose flour or bread flour 55g of gluten free flour 1 teaspoon of quick rise yeast SWEET BREAD 160 ml of...

Page 17: ...r the first six in the form of a symbol For some preparations not for all you can adjust the cooking time by pressing the and keys but not the temperature Press the START STOP key to activate the oper...

Page 18: ...key three times The BOTTOM indicator will light up and the temperature will start flashing on the display The default temperature is 150 C If you wish to set a different temperature press the and keys...

Page 19: ...TROUBLESHOOTING GUIDE OPERATION PROBLEMS Problem Solution Smoke comes out of the side vents during the baking process This can be due to some oil on the heating element Unplug the appliance remove th...

Page 20: ...with the cover closed before taking it out If the bread result is not satisfactory please check the following points Caution Try one solution at a time per loaf A Measurement problems Loaf rises then...

Page 21: ...the baking tin Never use scratching or abrasive objects as they would damage the non stick coating of the baking tin No guarantee claims will be accepted in case the non stick coating of the baking ti...

Page 22: ...will be continued automatically if the supply is restored within 5 minutes without having to press the START STOP key If the supply interruption time exceeds 5 minutes the memory cannot be kept and t...

Page 23: ...chaud Laissez le refroidir compl tement avant de le ranger ou de le nettoyer N utilisez pas l appareil pr s de sources de chaleur La fiche doit tre d branch e avant de nettoyer votre appareil et de le...

Page 24: ...sque d accident assurez vous que le prolongateur ne pend pas d un coin de table par exemple ou qu il ne tra ne pas par terre AVANT LA PREMIERE CUISSON D ballez l appareil et retirez tout mat riel d em...

Page 25: ...och ou WHOLE WHEAT pain de bl complet En position DOUGH RISE vous pouvez choisir entre 10 types BASIC standard FRENCH pain fran ais SWEET pain brioch WHOLE WHEAT pain de bl complet PIZZA COOKIE petit...

Page 26: ...brioch WHOLE WHEAT pour cuire un pain de bl complet PIZZA pour cuire des pizzas COOKIE pour cuire des petits g teaux BAGUETTE pour cuire des baguettes COUNTRY pour cuire un pain de campagne CROISSANT...

Page 27: ...etite Mesurez les ingr dients uniquement avec ces accessoires Les recettes de ce mode d emploi sont bas es sur ces dosages L unit utilis e dans ce mode d emploi est exprim e en bol doseur et fraction...

Page 28: ...iser de la farine pain Farine pain La farine pain est une farine haute teneur en gluten prot ine qui a t trait e avec des am liorants qui rendent la p te plus tol rante pendant le p trissage Habituell...

Page 29: ...de carbone qui est n cessaire pour faire du pain Afin de produire ce gaz la levure a besoin de glucides qu on trouve dans le sucre et la farine On utilise la levure granul e active dans toutes les re...

Page 30: ...fois les pains faits avec du beurre conservent leur fra cheur plus longtemps Si on emploie du beurre ou de la margarine directement du r frig rateur il faut le couper en petits morceaux pour faciliter...

Page 31: ...ajoutez la levure ou la levure chimique Pour ajouter la levure faites un petit trou au sommet de la farine avec votre doigt Mettez la levure dans le trou et assurez vous qu elle ne touche pas de liqui...

Page 32: ...ain retirez le doucement afin de ne pas l endommager lorsque vous coupez le pain 14 Ne posez pas le moule chaud ou quelque objet que ce soit sur le dessus de l appareil pour ne pas endommager sa surfa...

Page 33: ...urs commence Quand le compte rebours atteint le z ro 3 bips sonores retentiront et l appareil s teindra automatiquement 0 s affichera l cran Vous pouvez utiliser la p te lev e pour former le pain que...

Page 34: ...e de margarine ou de beurre 1 5 cuill res caf de sel 395gr de farine tout usage ou farine pain 55gr de farine sans gluten 1 cuill re caf de levure action rapide PAIN BRIOCH 160 ml d eau 1 75 cuill res...

Page 35: ...nt s allumera pour les six premiers en forme d un symbole Pour certaines pr parations pas pour toutes vous pouvez ajuster le temps de cuisson en appuyant sur les touches et mais pas la temp rature App...

Page 36: ...uminera plus et le compte rebours commencera Quand le compte rebours atteint le z ro 3 bips sonores retentiront et l appareil s teindra automatiquement 0 s affichera l cran D branchez l appareil FONCT...

Page 37: ...e est de 220 C et ne peut pas tre chang e Appuyez sur la touche de passage de la temp rature au temps c t de la touche FUNC pour passer au r glage du temps Le temps pr d fini est de 30 minutes Si vous...

Page 38: ...op de farine ou de fruits ou pas assez d eau ou de levure R duisez la quantit de farine ou de fruits ou augmentez la quantit d eau ou de levure La partie centrale du pain est creuse R duisez la quanti...

Page 39: ...p fine Vous avez utilis un mauvais type de levure Vous avez mis trop de sel Si votre pain est plat l ve peu ou pas Le liquide est trop froid chaud La farine est trop vieille La farine a une trop faibl...

Page 40: ...de mettre l appareil en marche 5 Corps de l appareil Nettoyez le corps de l appareil avec un chiffon humide N utilisez pas de d tergents abrasifs N immergez jamais l appareil dans l eau ou tout autre...

Page 41: ...BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Do...

Page 42: ...BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Do...

Page 43: ...BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Do...

Page 44: ...must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Don t change the page...

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