KNOWING YOUR NEW Mini Kitchen
BEFORE USE
Check that the voltage of the appliance corresponds to the mains voltage of your home.
Remove all packaging from INSIDE and OUTSIDE and be sure you understand the
controls on your new Mini Kitchen. Therefore,
BE SURE TO READ THESE
INSTRUCTIONS FIRST BEFORE PROCEEDING
.
MAKE SURE IT IS SITUATED IN
LINE WITH THE IMPORTANT SAFEGUARDS
outlined in this booklet.
Wash the rack and tray in warm soapy water, rinse well and dry thoroughly before first
use. It is normal if some smoke or odour emanates from the appliance when first used.
Ensure temperature control is set to 0 and the hobs and switches are set to 0/OFF.
BEFORE FIRST USE…practice dis-assembly and assembly of the rack and tray; practice
with the Mini Kitchen switched off, disconnected and empty.
HOW TO CLEAN THE MINI KITCHEN
1. Caution: never immerse the appliance in water or any other liquid.
2. Make sure the plug has been removed from the power socket.
3. Wait until the unit is completely cool before cleaning. Be careful when touching
the heating elements as they will stay hot for quite some time after you have
unplugged the appliance.
4. Do not use abrasive cloths/liquid, as this will damage the Mini Kitchen.
5. Clean the outside of the Mini Kitchen with warm soapy water.
6. Use a non-abrasive cleaner for both sides of the glass door, taking care not to
splash the inside of the Mini Kitchen with water or detergent.
7. The tray and rack and rotisserie parts can be cleaned in warm soapy water, and
for burnt on food debris it may help to soak the parts. Replacements can be
purchased from us.
8. Thoroughly dry all parts of the appliance.
HOW TO OPERATE
•
Before using the appliance for the first time, clean the surface of the tray with a damp
cloth and wipe dry. Then grease the tray with butter or cooking oil.
•
Put the baking tray or the rack at the desired level inside the Mini Kitchen.
•
Ensure all controls are set to 0/OFF.
•
Plug the unit into the power supply socket, ensure your hands are dry.
Control H operates left cooking hob, 800W power, 0 is OFF, 5 is MAX HEAT
Control I operates right cooking hob, 600W power, 0 is OFF, 5 is MAX HEAT
Switch J activates ON or OFF the upper oven element AND the rotisserie
•
When using the upper oven element as a grill or as part of the oven function, the
rotisserie motor will be activated. This is normal, not a cause for concern or return.
Switch K activates ON or OFF the lower oven element
Control G sets the oven/grill/rotisserie temperature (grill if upper element only is
selected; rotisserie if the rotisserie spindle is fitted).
•
The oven heating elements (J and K) will only turn on when you have selected the
cooking temperature.
•
Select the cooking temperature or hob power and the function per the above matrix.
•
The pilot light will come on, indicating that the Mini Kitchen is heating.
•
As soon as the food is ready, turn the oven temperature and/or the hob(s) control(s)
to 0 and the switches to their 0/OFF position(s).
•
Carefully open the door,
ALWAYS
using an oven glove.
•
To remove the rack or the baking tray, use the handle supplied. Be very careful
when removing these parts as they might be very hot and you might get burned, so
we suggest that you also use the oven glove with the handle.
•
REMEMBER THE GLASS DOOR IS NOT A STAND OR A REST FOR DISHES.
A
:
Housing – gets HOT in and after use
B
:
Glass door
C
:
Left cooking hob
D
:
Handle
E
:
Right cooking hob
F
:
Stainless steel heater element (x4)
G
:
Oven element(s) temperature control
H
:
Left hob temperature control
I
:
Right hob temperature control
J
:
Upper oven element control (grill)
AND rotisserie function
K
:
Lower oven element control
L
:
Tray handle
M
:
Tray
O
:
Wire Rack/Shelf
P & S: Rotisserie fork assembly
Q: Rotisserie assembly handle
R: Rotisserie spindle
A
D
C
E
B
F
G H
I
J
K
4
R
