stove or near any other heat source.
5. Press the control knob once to enter cooking temperature setting mode (temp icon
will blink in blue color). Turn the control knob clockwise or anticlockwise to increase or
decrease the cooking temperature.
6. Press the control knob again to enter cooking time setting mode (time icon will blink
in blue color). Turn the control knob clockwise or anticlockwise to increase or decrease
the cooking time.
7. Press the control knob again, you will hear 3 beeps and heating up start.
8. When heating up complete, you will hear 3 beeps.
Note
: The cooking time will only start to count down when the actual temperature of
water bath heat up / cool down to set cooking temperature.
11
6.3 Sous Vide Cooking
The sous vide cooking begins automatically as soon as heating up is complete. You will
hear 3 beeps. The bottom display will show the following two displays, alternating approx.
every 5 seconds:
• The setting cooking time is counting down
• The set temperature is displayed
1. As soon as you hear these 3 beeps, place the vacuum bags with food you want to cook
into the water bath. Ensure that the water level does not rise above the marking MAX.
If necessary, scoop out water with a cup.
2. Do not overfill the water bath. The vacuum bags must be surrounded by water on all
sides.
Note
: If bags are pressed firmly against one another, the cooking time becomes longer
and impossible to calculate.
3. The bags should be underwater. If they float on the surface, cover them e.g. with a
plate.
4. During long cooking times, water evaporates from the water bath. You should therefore
check from time to time to ensure that the water level does not fall below MIN marking.
If necessary, top it up using a cup with small portions of warm water.
Notes
:
• When topping up the water, ensure that no larger temperature fluctuations take
place. Avoid cold water and large portions.
• When the water level falls below the MIN marking, you will hear a long beep and
the heating phase will be stopped. This is a safety function, which protects against
overheating. Press the control knob to stop the alarm. Top up the water. Press the
control knob again to restart the cooking phase.
5. When the cooking time has elapsed, you will hear 3 beeps and the bottom display will
show 0:00. Press and hold the control knob for 3 seconds until you hear a beep to stop
cooking.
6. Remove the vacuum bags from the water bath using appropriate kitchen utensils (e.g.
kitchen or barbecue tongs).
7. Pull out the mains plug.
8. Cut open the vacuum bag and remove the cooked food.
9. Depending on the type of cooked food, it can either be served immediately, or may
need to be processed further (e.g. quickly seared) before being served.
