![TEAM CUISINE SOUS-VIDE STICK Operating Instructions Manual Download Page 10](http://html1.mh-extra.com/html/team-cuisine/sous-vide-stick/sous-vide-stick_operating-instructions-manual_3949991010.webp)
10
EN
www.team-cuisine.com
6.
Operating the device
DANGER! Risk of electric shock!
~
Do not insert the mains plug
1
into a wall
socket until the sous-vide stick is securely
attached, and the water level is between
the
MIN 6
and
MAX 7
markings.
~
Only connect the mains plug
1
to a prop-
erly installed and easily accessible wall
socket whose voltage corresponds to the
specifications on the rating plate. The
wall socket must still be easily accessible
after connection.
~
If liquid gets into the device above the
MAX
marking
7
, pull out the mains
plug
1
immediately. Have the device
checked before reusing.
6.1 Preparing the water bath
DANGER for children
~
Risk of death through severe burns! Nev-
er lay the power cable
1
such that chil-
dren can pull down the device and the
water bath.
1.
Place the pot on a level, non-slip surface
that is not sensitive to water or heat. A
suitable wall socket should be nearby.
2.
Figure A:
attach the sous-vide stick to
the edge of the pot using the clamp
3
.
The plastic foot
5
may rest on the bottom
of the pot.
3.
Figure B:
fill the pot with warm tap wa-
ter, at least up to the
MIN
marking
6
on
the sous-vide stick and not further than
the
MAX
marking
7
. Remember that the
water level will rise later when the vacu-
um bags are inserted.
4.
Connect the mains plug
1
with the wall
socket. You will hear a beep and all dis-
plays will briefly light up. The LED
10
and
the button
13
will then be lit red.
6.2 Making settings
1.
Press the button
13
. The display
shows the temperature that is set. The
button
14
flashes.
2.
Use the buttons
16
and
15
to set
the desired temperature between 0 °C
(C 0.0)
and 90 °C
(C 90.0)
.
- Each time the buttons are pressed, the
temperature changes in increments of
0.5 degrees.
- Hold the button down to change the
setting quickly.
3.
Press the button
14
briefly to set the
cooking time. The display
12
shows the
time that is set. The hours flash.
4.
Use the buttons
16
and
15
to set
the number of hours between
00
and
99
.
5.
Press the button
14
briefly to set the
minutes. The minutes flash.
6.
Use the buttons
16
and
15
to set
the number of minutes between
00
and
59
.
NOTE:
if the program has already been start-
ed, you can open the setting mode by holding
down the button
14
for approx. 3 seconds.
Press the
button briefly to switch between
the various settings: temperature, hours, min-
utes.