CAUTION – risk of injuries or material damage
Only use the machine with the container for the coffee
•
grounds and the leftover water tray inserted.
Always pour fresh, cold tap or other drinking water into
•
the water tank. Do not use carbonated mineral water or
any other liquids.
Never fill the coffee bean compartment with raw coffee
•
(green, unroasted beans), beans that are caramelised or
sugar-coated, beans mixed with raw coffee, or loose coffee
grounds. Doing so could damage the machine.
Grinder settings may only be adjusted while the grinder
•
is operating.
Descale the machine as soon as it indicates that this
•
is necessary.
To move the machine, always hold it by the outer casing.
•
Place the machine on a solid, level, horizontal surface
•
that is well illuminated and resistant to water and heat.
To ensure that the casing does not melt, do not place
•
the machine on a hob or directly next to a hot oven,
radiator or anything similar.
Route the connection cable in such a way that it is not
•
a tripping hazard. Do not let the connection cable hang
down from the surface where the machine is positioned
so that the machine cannot be pulled down by it.
Keep all cards with magnetic strips, such as credit cards,
•
debit cards, etc., away from the drip tray and the cover for
the brewing unit and all the magnets built into these parts.
The cards could become damaged. You should also keep
magnetic memory storage media and all devices that are
affected by magnetism or may sustain functional impair-
ment away from the machine.
The machine is equipped with non-slip feet. Work surfaces
•
often have varnished or plastic finishes and are treated with
a variety of care products. Some of these may contain sub-
stances that react adversely to the non-slip feet and soften
them. If necessary, place a non-slip mat under the machine.
The machine must not be exposed to temperatures below
•
4 °C. Residual water in the heating system could freeze
and cause damage.
Sound pressure level <70dB(A).
•
6