26
Operating Procedures
Models QS11 & QS23
090401
Step 3
Using the rubber wiper squeegee, push the grease to
the rear of the lower surface into the grease trough.
DO
NOT
use the grill scraper for this step.
Step 4
When necessary, use a grill cloth to clean the back
splash shield and the bullnose areas.
Step 5
Repeat Steps 1 through 4 for other side of the grill
(QS23 only).
Note:
Whenever the grill is idle and product is not
being cooked, keep the upper cook surface in the
raised position.
When necessary, use the trough scraper to clean the
rear grease trough. If a buildup of carbon is starting in
the grease chute, use the hook end of the trough
scraper to push the carbon down into the grease tray.
Periodically, check the grease drawer for excess
grease and empty it as needed.
Figure 29
Cleaning the Grease Tray Partition
Occasionally, the grease tray partition must be
cleaned.
Step 1
Place the power switch in the OFF position.
Step 2
Carefully unplug the unit from the wall receptacle.
Step 3
Remove the grease tray.
Step 4
Remove the four screws that secure the grease tray
partition.
14123
Figure 30
Step 5
Carefully remove the grease tray partition. Take it to
the sink for cleaning.
14124
Figure 31
Note:
For installation of the grease tray partition,
carefully
reverse the above steps.
It is highly recommended that the gap slides
and the gap slide retainers be removed at
least weekly for cleaning these parts and the
cook surface shroud behind these parts.
These parts are easily removed by removing
the locating pins and holding both parts,
because they are not attached together, and
pulling them from the cook surface.
Take the gap slides to the sink for cleaning.
(Be sure to re-install the gap slides as they
were removed, i.e., “F” front.) See Weekly
Cleaning Procedures on page 28.
