25
Models QS11 & QS23
Operating Procedures
CAUTION: The grill is hot. To prevent
personal injury, always use the handle to lower the
upper cook surface.
Step 7
If the timer is programmed, press the large red TIMER
button. A tone will sound for two seconds, alerting the
operator that the COOK cycle has been initiated. The
timer will count down in seconds. When five seconds
are left in the cook time, a tone will sound to alert the
operator that product is ready for serving. Raise the
upper cook surface. (If a second timer is entered,
subtract that amount from the total time and a tone will
sound. Press the large red TIMER button to stop the
tone and the control will continue to count down.)
Figure 26
To cancel the tone, press the large red TIMER button.
Step 8
Carefully remove product with a safe cooking utensil
in the same order the product was placed on the grill.
Cleaning Between Product Runs
After each run of product, the grill must be cleaned to
ensure proper cooking.
Step 1
Using a grill scraper, scrape residue from the lower
cook surface (scrape from front to back only).
Figure 27
Step 2
Use a rubber wiper squeegee to clean release material
on the upper cook surface. Hold the handle at a slight
upward angle with wiper end facing downward. Wipe
the material using a downward motion.
DO NOT
use
extreme pressure or force. Improper procedures will
tear or crease the release material.
Figure 28
Note: DO NOT
use a scraper, sharp utensils, or
abrasives for cleaning the upper cook surface.
