70
18. Lower both of the upper platens onto the lower plate
surface coated with Kay
®
QSR heat-activated grill &
toaster cleaner.
19. Allow the upper and lower plates to soak for a full
cycle-approximately 17 minutes.
20. After the cycle is completed and the upper platens
have risen, scrub the flat surface, edges, and sides of
the upper platens with the Kay
®
double sided grill
brush. Scrub until the soil liquefies. See Figure-185.
Figure-185
Note:
In order to scrub all of the edges of the upper
platens, one upper platen will need to be lowered to
reach the inside edge of both platens with the brush.
21. Make sure to have both upper platens raised before
cleaning the lower plate.
22. Scrape off carbon buildup off of all surfaces of the
upper platens (especially the back and corners) with
the scraper.
23. Scrub the lower cook surface and all areas using the
Kay
®
grill cleaning pad holder with the pad.
See Figure-186.
Figure-186
24. Squeegee the grill cleaner into the grease cans.
See Figure-187.
Figure-187
25. Thoroughly rinse both the upper and lower plates
with clean, sanitizer-soaked grill cloths. Repeat until
no residual Kay
®
QSR heat-activated grill & toaster
cleaner remains. Clean the surrounding areas such
as the hood, bullnose, and backsplash with clean,
sanitizer-soaked grill cloths. Discard the cloths into
the soiled towel pail after use. See Figure-188.
Figure-188
Note:
In order to scrub all of the edges of the upper
platens, one upper platen will need to be lowered to be
able to reach the inside edge of both platens with the
brush.
26. If carbon buildup remains,
repeat step 13 through
30157_A
30156_A