Weekly Cleaning
(continued)
©McDonald’s Corporation · Planned Maintenance Manual · January 2011
Page 4 of 7
Tay
lor
C
om
pany
B
lende
d I
ce M
ac
hin
e M
od
el C
02
9
W
eek
ly
BE
2 W
1
24
Remove cleaning tubes.
Remove the cleaning tubes
from the bucket of sanitizing
solution. Lay the end of the
tubes across the rim of the
bucket.
Keep the drain adaptor
connected to the dispensing
head.
Press the NEXT key to start
the purge cycle.
25
Remove cleaning hose.
Place hose in an empty
bucket.
26
Remove the cleaning tubes
from the inlet fittings.
Place tubes in an empty
bucket.
27
Close CO2 valves for unused
pumps.
Turn the CO2 valves to the
“
up/off
” position to close the
unused pumps.
28
Wipe inside of cabinet door
and inlet fittings.
Wipe the inside of the cabinet
door and the inlet fittings,
using
KAY-5 Sanitizer
solution and a clean, sanitized
towel.
Kay-5 Sanitizer solution
29
Sanitize dispensing head and
surrounding area.
Using the spray bottle of
KAY-5 Sanitizer
and the
spout brush, clean the
dispensing head area.
Repeatedly dip the mix tube
brush into the bucket of
KAY-5 Sanitizer
solution
and brush clean the dispenser
head openings.
Kay-5 Sanitizer solution
30
Re-install ice hopper and ice
hopper cover.
31
Install cabinet drip pan and
product bin shelves.
32
Install the product.
Install the product bags into
the product bins, with the
spout facing down. Position
the rear groove of the spout
into the front slot of the
product bin. Make sure it’s
properly snapped into place.
Install the product bins.
33
Install ice chute and splash
guard.
