5-2
USER INTERFACE
Models 441 & 444
User Interface
5
Thermistor Control
The viscosity (thickness) of the product is controlled by a
temperature sensing device called the thermistor. To
achieve a thicker product, turn the control
clockwise
;
turn the control
counterclockwise
to achieve a thinner
product. Allow the refrigeration system to cycle on and off
two or three times before an accurate consistency can be
evaluated.
Separate Hopper Refrigeration (SHR)
System
The separate hopper refrigeration (SHR) System is a
standard feature.
The SHR incorporates the use of a
separate small refrigeration system to maintain the mix
temperature in the hopper to below 40°F (4.4°C). This
ensures bacteria control.
