4.8 BEVERAGE EQUIPMENT:
4.8.6.3 Iced Cappuccino Machine
14
Issue Date: February 21, 2008
Taylor 390
Last Modified: October 31, 2008
9. Slide the long drip pan into the hole in the front panel.
10. Install the front drip tray and the splash shield under the door spout.
Sanitizing
12. Prepare two gallons (7.6 liters) of a 200 ppm solution of sanitizer.
13. Place the large white gong brush into the hopper and pour the sanitizing
solution onto the brush bristles allowing it to flow into the freezing cylinder.
Ensure that the prime plug is finger tight (closed). While the solution is
flowing into the freezing cylinder, brush clean the mix hopper, mix inlet hole
and mix level sensing probes.
14. Place the control switch in the “WASH” position.
This will cause the sanitizing solution in the
freezing cylinder to be agitated. Allow the
solution to agitate for five minutes.
15. Place an empty mix pail beneath the door spout
and move the draw handle to the right. Remove
all of the sanitizing
solution. When the
sanitizer stops flowing
from the door spout,
move the draw handle to
the left and place the
control switch in the
“OFF” position.
11. Ensure that the control switch is in the
“OFF” position and then remove the
lockout equipment from the circuit breaker.
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