13
Models 358 & 359
Operating Procedures
Section 6
Operating Procedures
The Model 358 has been selected to show you the
pictured step-by-step operating procedures for both
models contained in this manual. These models, for
practical purposes of operation, are the same.
These models store 20 quarts (18.9 liters) of mix in
each hopper. The mix flows by
gravity
from the
hopper to the freezing cylinder through an air tube.
We begin our instructions at the point where we
enter the store in the morning and find the parts
disassembled and laid out to air dry from the
previous night's cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation
to serve your first portion.
If you are disassembling the machine for the first
time or need information to get to this starting point
in our instructions, turn to page 19 “Disassembly”,
and start there.
Assembly
Note:
When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
MAKE SURE THE POWER SWITCH IS IN
THE “OFF” POSITION.
Failure to do so may cause
injury from hazardous moving parts, or electrocution.
Step 1
Lubricate the groove and shaft portion that comes in
contact with the bearing on the beater drive shaft.
Slide the seal over the shaft and groove until it
snaps into place.
DO NOT
lubricate the hex end of
the drive shaft. Fill the inside portion of the seal with
1/4” more lubricant and lubricate the flat side of the
seal that fits onto the rear shell bearing.
Figure 10
Step 2
Install the drive shaft into the freezing cylinder, hex
end first, and into the rear shell bearing until the seal
fits securely over the rear shell bearing. Engage the
hex end firmly into the drive coupling. Be sure the
drive shaft fits into the drive coupling without
binding.
Figure 11
