19
Model 342 Tim Hortons
Operating Procedures
150126
Step 16
Position the torque arm by inserting it through the
slot in the torque switch arm and down into the hole
in the torque rotor which protrudes from the door.
Verify proper installation by moving the torque arm
back and forth to be sure it moves freely and easily.
Figure 21
Repeat these steps for the other side of the unit.
Step 17
Install the drip pan.
Step 18
Install the front drip tray and splash shield beneath
the door spouts and spinner motors.
Figure 22
Sanitizing
Step 1
Prepare a pail of an approved 100 PPM sanitizing
solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5
or 2 gal. [7.6 liters] of Stera-Sheen ). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 23
Step 3
While the solution is flowing into the freezing
cylinder, brush clean the mix hopper and the mix
inlet hole.
Step 4
Place the power switch in the WASH position. This
will cause the sanitizing solution in the freezing
cylinder to agitate. Allow the solution to agitate for
five minutes.
Figure 24
