Tayama TXM-60XL User Manual Download Page 5

Product Features 
 

Special Features 

 

 The Digital Display on your Pressure Cooker    

   offers a wide range of choices including Low  
   Temp Cooking, Stewing, Steaming and much  
   more. 

 Cooking Time and Pressure Levels may be  

   adjusted to suit any recipe or personal  
   preference.  At the completion of the cooking  
   cycle, the unit will  automatically shift to the  
   KEEP WARM mode. 

 Digital Pressure Cooking utilizes temperatures 

   up to 248° F (120° C) creating a more sterile 
   and healthier environment when compared to 
   traditional cooking methods. 

 The Pressure Vent feature allows you to lower 

   pressure quickly and completely. To do so, 
   carefully rotate the Pressure Valve to the Vent 
   position using tongs or another kitchen tool. 

   Never use bare hands. 

  CAUTION: 

During this process protect your skin 

   from any contact with escaping steam. 

 The STEAM mode heats cooking liquid in 

   the Inner Pot to a boil in a matter of minutes, 
   for steaming and cooking an endless variety 
    of foods. 

 The KEEP WARM mode holds and keeps  

   cooked food warm for an extended period of  
   time. Foods kept at KEEP WARM mode for  
   periods beyond 4 hours may lose their good  
   flavor and texture. 

 

 

 

 
 

Built-In Safety Features 

1.

 

Lid Safety Device: Prevents pressure build-up  

    if lid is not closed properly and prevents lid  
    from opening until all pressure is released. 
 
2. Pressure and Temperature Sensor Controls: 
    Maintain even heat and pressure by 
    automatically activating or deactivating the 
    power supply. 
 
3. 

Back-up

 Safety Release Valve: Should 

    the Temperature/Pressure Sensor device 
    malfunction, causing pressure to build 
    beyond maximum setting, the 

Back-Up

 will 

    automatically 

kick in

 and release the built 

    up pressure. 
 
4. 

Clog Resistant

 Feature: Prevents food from    

      blocking the steam release port.   
 
    5. 

Spring-Loaded

 Safety Pressure Release: 

    Should all safety features listed above fail,   
    this 

spring-loaded

 device located beneath  

    the heating element will automatically lower  
    the Inner Pot, causing it to separate  
    automatically from the Rubber Gasket. This  
    will enable the steam and pressure to  
    automatically escape around the pot Lid,  
    avoiding a dangerous situation. 
 
6. Temperature 

Cut-Off

 Device: Should the 

    unit malfunction and cause the internal 
    temperature to rise beyond the 

Safe

 limit, 

   this device will cut-off the power supply and 
   will not automatically reset.

 
 

 

 

Summary of Contents for TXM-60XL

Page 1: ...TAYAMA 8 in1 Multi Functional Pressure Cooker User Manual For Model TXM 60XL IMPORTANT Do Not Use This Pressure Cooker Until You Have Read This Entire Manual Thoroughly...

Page 2: ...nd less energy is wasted in a shorter cooking time The sealed cooking process eliminates messy stovetop spills while trapping heat making for cooler kitchens and easier cleanups The Tayama 8 in 1 Mult...

Page 3: ...n a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always attach plug to appliance first then plug cord into the wall outlet To disconnect se...

Page 4: ...to avoid skin contact with any remaining heat or steam CAUTION TO REDUCE RISK OF ELECTRIC SHOCK COOK ONLY IN THE REMOVABLE CONTAINER Do not immerse the housing or base in water Before use clean the b...

Page 5: ...at KEEP WARM mode for periods beyond 4 hours may lose their good flavor and texture Built In Safety Features 1 Lid Safety Device Prevents pressure build up if lid is not closed properly and prevents...

Page 6: ...ng cooking functions Canning Preserving Soup Stew Slow Cook Rice Risotto Beans Lentils Fish Vegetables Chicken Meat Manual The pressure cooking time will display n the LED panel In approximately 5 sec...

Page 7: ...ousing in water or any other liquid Never clean the lid and housing in a dishwasher To ensure correct fitting of the Rubber Gasket fill the Inner Pot with water about 2 3 full place the Lid on the coo...

Page 8: ...2 and 3 2 Remove the Inner Pot and place cooking ingredients inside Monitor the level of the water and ingredients per cooking instructions to ensure they do not exceed the MAX LINE 4 5 marking on the...

Page 9: ...H L M H L M H L M H Temperature Adjustment N A 110 200 N A 130 180 90 200 90 200 90 200 90 200 Refer to the Program Settings Table above for the specific cooking functions and select desired function...

Page 10: ...time and cooling down time before serving The time delay can be adjusted for up to 24 hours T Temperature Button After selecting a cooking function press T to adjust the Temperature Setting Available...

Page 11: ...MUST BE USED WHEN RELEASEING THE PRESSURE TO PREVENT BURNING If cooking liquids soups stews etc it is best to let pressure release naturally to avoid hot liquid erupting through the steam vent Care an...

Page 12: ...IMMERSE BASE IN WATER When cleaning the Lid the Sealing Ring must be removed and washed separately with a sponge or soft cloth and warm soapy water 1 Unplug and let the Pressure Cooker cool to room te...

Page 13: ...surface of the pot 7 Do not disassemble the unit Only use replacement parts certified and provided by the manufacturer 8 During operation if the unit sounds an alarm and or the display shows Error cod...

Page 14: ...Trouble Shooting Table 12...

Page 15: ...Tayama Appliance USA Inc www tayama usa com...

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