Tayama TDF-550, User Manual

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Min-Max
Amount
(gm)
Time
(min.)
Temper
-ature
(°F)
Shake
Extra
information
Potatoes & fries
Thin frozen fries 300-700 12-16 400 Shake
Thick frozen fries 300-700 12-20 400 Shake
Home-made fries
(8x8mm)
300-800 18-25 360 Shake
add1/2 tbsp
of oil
Home-made
potato wedges
300-800 18-22 360 Shake
add1/2 tbsp
of oil
Home-made
potato cubes
300-750 12-18 400 Shake
add1/2 tbsp
of oil
Rosti 250 15-18 360
Potato gratin 500 18-22 360
Meat & Poultry
Steak 100-500 8-22 360
Pork chops 100-500 10-14 360
Hamburger
100-500 7-14 360
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 360
Chicken breast 100-500 10-15 360
Snacks
Spring rolls 100-400 8-10 400 Shake Use oven-ready
Frozen chicken
Nuggets
100-500 6-10 400 Shake Use oven-ready
Frozen fish
fingers
100-400 6-10 400 Use oven-ready
Frozen Bread-
crumbed
cheese snacks
100-400 10 400 Use oven-ready
Stuffed
vegetables
100-400 10 320 Use oven-ready
Note: Add 3 minutes to the preparation time before you start frying if the appliance is
cold.
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