COOKING GUIDES
E
9
Huarun Appliance Inc.
2660 River Ave.
Rosemead, CA 91770
Tel: (626) 280-6679 Email: [email protected]
Fax: (626)280-8589 Website: http://www.tayama.us
Toll Free: 1-866-9TAYAMA or 1-866-982-9262
Steaming Chart:
HELPFUL HINTS:
VEGETABLE
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Con
Eggplant
Green Beans
Peas
Spinach
Squash
Zucchini
STEAMING TIME
10 Minutes
10 Minutes
15 Minutes
15 Minutes
15 Minutes
15 Minutes
20 Minutes
15 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
AMOUNT OF WATER
1/2 Cup
1/2 Cup
1 Cup
1 Cup
1 Cup
1 Cup
1-1/4 Cup
1 Cup
1/2 Cup
1/2 Cup
1-1/4 Cup
1 Cup
1. Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water with a larger serving of vegetables.
2. Always keep the lid closed during the entire steaming process. Opening the lid
causes a loss of heat and steam, which may result in a longer cooking time and
may cause burns. If you find it necessary to open the lid, use caution. You may
want to add a small amount of water to help restore the lost moisture.
3. Altitude, humidity and outside temperature will affect cooking times.
4. The steaming chart is for reference only. Actual cooking time may vary.
