spray.
3 heat to 85ºC, remove and cool quickly to
4ºC.
4 Mature for 12 hours in the refrigerator.
6 Mix with Turmix to homogenise and allow air
to enter.
7 Put into the container and freeze at -20ºC.
8 Add the beer and beat.
Note: It must be beaten at least 2 hours in ad-
vance for it to take on body in the freezer.
VANILLA
INGREDIENTS FOR 4 PEOPLE
• 375g full-cream milk
• 50g cream
• 15g powdered milk
• 15g dextrose
• 1.3 g stabiliser
• 50g sugar
PREPARATION
1.Heat the milk, the cream, the powdered milk,
the dextrose and the vanilla in a saucepan.
2.at 35ºC, add the sugar mixed with the stabiliser
and heat to 82ºC.
3.Remove from the heat and cool quickly.
4.Strain and mature for 8 hours in the refrigera-
tor.
5. Put into the container and freeze at -20ºC.
6.Beat by portion as necessary.
PASSION FRUIT
INGREDIENTS FOR 4 PEOPLE
• 425g passion fruit juice
•
200g mineral water
• 50g sugar
•
200g glucose
•
20g dextrose
• 1.3 g stabiliser
PREPARATION
1.Heat the mineral water in a small saucepan
and when it reaches approx. 35ºC, add the sugar
previously mixed with the stabiliser.
2.Next add the glucose and heat to 85ºC.
3.Remove from the heat and cool quickly.
4.Mature for 8 hours in the refrigerator.
5.Mix with the passion fruit juice.
6. Put into the container and freeze at -20ºC.
7.Beat by portion as necessary.
Summary of Contents for ROWZER
Page 1: ...Recipes and suggestions...
Page 11: ......
