Taurus ROWZER, Manual

Page: 3 / 11

TIPS FOR BETTER PERFORMANCE OF THE
ROWZER
The process
•Pour the fresh ingredients to be processed
later in the container and top them up with their
corresponding cream or liquid to the maximum
permitted level. In many cases, the ingredients
are placed in the container already homogeni-
sed.
•Smooth down the surface of the container and
freeze it (-20ºC for 24 hours). It’s important to
stick to this temperature, otherwise the ROWZER
will not be able to process the containers, due to
the excessive hardness of their contents.
•Switch the Rowzer on by pressing the right-
hand side button.
•The panel will ask you to place the black jar in
its starting position.
•Place the blade into the black rubber disc and
with the help of the magnet in it, attach it to the
edge of the spindle.
•Put the container in the black jar.
•Fit in the black jar in the black rubber disc,
with the handle set at the 3 o´clock position and
turn it to the 6 o´clock position while pressing
it upwards. The panel will ask you to enter the
portions you wish to process.
•In the panel, select the number of portions by
pressing the “+” and “-“ buttons and then press
the start button. Rowzer will progressively indi-
cate the number of portions processed.
•Should you want to process the selected por -
tions twice, press the corresponding button befo-
re pressing start.
•If you wish to process the whole container,
indicate 10 portions in the panel.
•If you ask for more portions than there are
available, the machine will process the whole
container.
•Once the selected portions have been proces -
sed, a warning beep will go off. To release the air
which has been pumped in during the process,
press the black button at the bottom left-hand
side of the front.
•Remove the black jar and take out the contai -
ner. The product is ready to use. If the whole
container hasn’t been processed, freeze the re -
maining not processed portions again immedia-
tely so that the remaining frozen product doesn’t
lose its properties.