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paper, etc.
Electrical safety:
- Do not use the appliance if the cable or
plug is damaged.
- Ensure that the voltage indicated on the
rating label matches the mains voltage
before plugging in the appliance.
- Keep the appliance away from heat
sources and sharp edges.
- Do not use or store the appliance outdoors.
- Do not use the appliance if it has fallen on
the floor, if there are visible signs of damage
or if it has a leak.
- Do not force the power cord. Never use
the power cord to lift up, carry or unplug the
appliance.
- Do not allow the power cord to come into
contact with the appliance's hot surfaces.
- Do not touch the plug with wet hands.
Personal safety:
- The temperature of the accessible surfaces
may be high when the appliance is in use.
Use and care:
- Fully unroll the appliance's power cable
before each use.
- Never connect the appliance without
having first of all filled the oil bowl.
- Do not use the appliance if the on/off
switch does not work.
- Do not move the appliance whilst in
operation or if the oil is still hot. Once
cooled, transport the appliance using the
handles.
- Use the appliance handle/s, to catch it or
move it.
- Do not turn the appliance over while it is in
use or connected to the mains.
- Respect the MAX and MIN levels. (Fig.1)
- Disconnect the appliance from the mains
when not in use and before undertaking any
cleaning task.
- This appliance is for household use only,
not professional or industrial use.
- This appliance is not a toy. Children should
be supervised to ensure that they do not
play with the appliance.
- This appliance is intended for adult use.
Ensure that this product is not used by the
disabled, children or people unused to its
handling.
- This appliance should be stored out of
reach of children and/or the disabled.
- Never leave the appliance unattended
when in use and keep out of the reach of
children, as this is an electrical appliance
that heats oil to high temperatures and may
cause serious burns.
- If fat is used instead of oil, melt first in a
separate container.
- If fat has hardened in the fryer, make a few
holes in the solid fat in order to allow the
water, which has been retained in the fat to
be released as steam when heated at the
minimum thermostat temperature
- If, for some reason, the oil were to catch
fire, disconnect the appliance from the
mains and smother the fire using the lid, a
cover or a large kitchen cloth. NEVER WITH
WATER.
- Turn the thermostat control to the minimum
(MIN) setting. This does not mean that the
deep fryer is switched off permanentl
- Do not store or transport the appliance if it
is still hot..
- Do not use this appliance continually, in
order to prevent its plastic base and cover
disforming.
- Any misuse or failure to follow the
instructions for use renders the guarantee
and the manufacturer's liability null and void.
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Summary of Contents for Professional 1 Slim
Page 2: ...Professional 1 Slim IM indd 2 31 12 2009 12 49 48...
Page 3: ...D E F B C G A MIN MAX Professional 1 Slim IM indd 3 31 12 2009 12 49 49...
Page 4: ...Fig 1 Fig 2 Fig 3 MIN MAX Professional 1 Slim IM indd 4 31 12 2009 12 49 49...
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Page 41: ...MIN N 2 1 Professional 1 Slim IM indd 41 31 12 2009 12 49 52...
Page 42: ...3 15 20 5 6 MIN ph Professional 1 Slim IM indd 42 31 12 2009 12 49 52...
Page 44: ...MINIMUM MAXIMUM 1 Professional 1 Slim IM indd 44 31 12 2009 12 49 52...
Page 45: ...MIN 2 MAX 1 MINIMO Professional 1 Slim IM indd 45 31 12 2009 12 49 52...
Page 46: ...3 15 20 1 5 6 MIN 2 Professional 1 Slim IM indd 46 31 12 2009 12 49 52...
Page 47: ...RAEE 2006 95 EC 2004 108 EC TAURUS TAURUS Professional 1 Slim IM indd 47 31 12 2009 12 49 52...
Page 52: ...1 Professional 1 Slim IM indd 52 31 12 2009 12 49 53...
Page 53: ...MIN 2 1 c Professional 1 Slim IM indd 53 31 12 2009 12 49 53...
Page 54: ...3 15 20 5 6 MIN pH Professional 1 Slim IM indd 54 31 12 2009 12 49 53...
Page 55: ...2006 95 EC 2004 108 EC Professional 1 Slim IM indd 55 31 12 2009 12 49 53...
Page 56: ...Professional 1 Slim IM indd 56 31 12 2009 12 49 53...
Page 57: ...ph RAEE 2006 95 EC 2004 108 EC Professional 1 Slim IM indd 57 31 12 2009 12 49 53...
Page 58: ...2 1 4 3 3 15 20 5 6 MIN Professional 1 Slim IM indd 58 31 12 2009 12 49 53...
Page 59: ...Professional 1 Slim A B C D E F G 1 MIN Professional 1 Slim IM indd 59 31 12 2009 12 49 53...