Taurus My Bread, User Manual

Page: 13 / 80

Table 2
PROG. 1: BASIC BREAD
02:53 03:00
QUANTITY
INGREDIENTS 600 g 900 g
Water
1+1/8 1+1/2
Skimmed milk powder
2 + 1/2 4
Oil
2 + 1/2 4
Sugar
2 + 1/4 3
Salt
1+1/4 2
Flour
3 4
Yeast
1+1/4 1+1/4
PROG. 2: FRENCH BREAD
03:40 03:50
QUANTITY
INGREDIENTS 600 g 900 g
Water
1 1+1/4
Skimmed milk powder
2 2 + 1/2
Oil
1 1+1/2
Sugar
1 1+1/4
Salt
1 1+1/4
Flour
3 4
Yeast
1 1+1/4
PROG. 3:
WHOLEWHEAT BREAD
03:32 03:40
QUANTITY
INGREDIENTS 600 g 900 g
Water
1+1/8 1+5/8
Skimmed milk powder
1+1/2 3
Oil
2 3
Brown sugar
2+1/2 3+1/2
Salt
1+1/4 1+1/2
Whole-grain Flour
3 4
Yeast
1+1/4 1+1/2
PROG. 4:
QUICK BREAD
01:40
INGREDIENTS Group 1 INGREDIENTS Group 2
Butter (melted)
2
Plain fl our
1+1/2
Milk
1
Bicarbonate of soda 1/2
Mashed Banana
1
Baking powder
1/4
Egg 1 Sugar
1/2
Walnuts (chopped)
1/2
Sal
1/4
Lemon
1
Mix Group 1 and 2 in separate bowls.
Pour mixture into bread pan
Select the program.
PROG. 5:
SWEET BREAD
02:50 02:55
QUANTITY QUANTITY
INGREDIENTS 600 g 900 g
Water
1+1/8 1+1/3
Skimmed milk powder
2+1/2 3
Oil
2+1/2 3
Sugar
1/4 1/3
Salt
1+1/4 1+1/2
Flour
3 4
Nutmeg
3/4 1
Yeast
1+1/4 1+1/2
Dried mixed fruit*
1/2 2/3
*Add the fruit when the beeper sounds
PROG. 6: FAST BAKE 1
00:58
QUANTITY
INGREDIENTS 600 g
Water 270 ml
Skimmed milk powder
2
Oil
4
Sugar
4
Salt
1
Flour
3
Yeast
3