•The blades will rotate at maximum power only
while you are holding the “Pulse” button.
•Avoid holding the button continuously for more
than 15 seconds at a time.
•This function is specifically for the blender, chopper
and food processor attachments and should not be
used for the juice extractor or citrus juicer attach-
ment.
‘M’ button:
this is used to select the desired MODE.
Use this button to scroll between pre-set functions.
“+” button:
used to increase either time or tem-
perature
“-“ button:
used to decrease either time or tempera-
ture
4. Cleaning
4.1. Disconnect the appliance from the mains power
supply and allow it to cool completely before under-
taking any cleaning task.
4.2.
Heating blender jar:
A
fter pouring out the soup
you need to add some water into the heating blender
jar, then using the P switch you can clean the heating
blender jar well. For difficult remove lumps, first soak
in water. After the lumps soften then clean again.
For lime scale, put some white vinegar in the jar and
soak for a while. Then the unit can be cleaned as
normal.
4.3.
Processor bowl:
Y
ou are able to quickly and
easily preclean the food processor bowl with the
pulse button. Simply add some water and washing-
up liquid to the dirty bowl and secure the lid. Then
use the pulse button until the bowl is clean. When
you preclean the food processor bowl in this way,
make sure the food processor blade is assembled in
the bowl.
Once you have pre-cleaned you may use warm
soapy water to clean all the attachments.
•Always exercise extreme caution when washing
the blades/blade assembly. Never run your hand or
fingers along the blades.
•To clean the appliance body, use a damp cloth to
wipe it and dry thoroughly.
•Never submerge the motor unit and cord in water
or any other liquid, and never place them under
running water.
4.3. Clean the outer parts of the appliance with a
damp cloth with a few drops of washing-up liquid
Choosing a speed for all functions
Tool/ Attach-
ment
Function
Speed
Maximum
capacity
KB time
blender jar
Blending juice
Carrot
1-5
5
1.6L(640g
Carrot & 960g
water)
30sec
Cooking soup
1250ml
Chopping blade
Grinding meat
Cutting vegetables
Making stuffing: cutting meat and veg-
etables both (need to put meat first)
1-5
500g meat
30sec
Discs-slicing/
shredding/ chip-
ping/
mashing
Slicing/ shredding/ chipping/mashing
food and vegetables such as as car-
rots, cheese
1
1200ml
30sec
Citrus Press
components
Citrus fruits juicing
1
1200ml
30sec
Whisk
components
Egg white
1
8 piece
30sec
Juicer
Juicing
5
500g
30sec
