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Maintenance

Wash thoroughly with kitchen detergent.

Lid with handle

Inner lid

container

yogurt spoon

*Rubbing with scrubbing or polishing powder could make a scratch on accessories.
*Do not use dishwasher since accessories can be damaged due to hot water, or the like.
*If concerning about smell of the container, recommend to purchase placement (see page 19).

Outer lid

Wash thoroughly with kitchen detergent.
Do not put in hot water.

Clean the items for each use as follows:

Main body

Wipe off any stain with a firmly squeezed cloth.

Wash thoroughly with kitchen detergent.
Sanitize before use.
* Do not use other than kitchen detergent.
* Be carful not to burn yourself when sanitizing.

Storage / Compatibility

Roll and store the power cord of  YOGURTiA-S  in the storage space when not in use.

* The cord can be wound in either direction.
* Do not pull or twist the cord.
* Put out the cord from the groove of the main body when in use.

(storage state)

The cord length can be adjusted
by winding/unwinding the cord.

Storage

Compatibility of accessories

The container set for  YOGURTiA-S  can also be used for  YOGURTiA  and 

KAMOSICO .

The lid with handle and the container for  YOGURTiA-S  can not be used with the lid 
and container for other product as a pair.
*The size of the container is the same.

1000

500

The container for

"YOGURTiA-S".

The container for

"YOGURTiA" and

"KAMOSICO".

The container for

"YOGURTiA-S".

The container for

"YOGURTiA" and

"KAMOSICO".

1000

500

Between  YOGURTiA-S  and YOGURTiA-S / KAMOSICO , 

the containers and the lids

with handle can not be exchanged.

The container sets can be shared.

Refreshing container

The container generally has no limit of service life, however, using the container for a 
long time may result in small scratches and smells.
Accessories are recommended to be regularly refreshed or replaced.

Baking soda

Bleach for
tableware

Soak accessories in bleach for tableware for 2-3 hours

Wipe entire container with ethanol for sanitization

Put accessories in slightly warm water with baking soda of 2-3 tea spoons for 2-3 hours

Ethanol for 
sanitization

groove

*Since soy source koji has strong smell, the smell remained in accessories may not be  
 completely eliminated by refreshing.
*Making natto
 Preparing a container exclusively for natto is recommended since bacillus natto is 
 strong bacteria, and natto itself has unique smell.
*Replacing container
 Container is recommended to be replaced when scratches, dirt, or smell is noticed. 
 The recommend replacement period is one year.

Summary of Contents for YOGURTiA-S

Page 1: ...s only valid for use in Japan Safety Precautions Con rm contents 4 Part names 5 Making yogurt 6 Making amazake sweet sake 10 Storage Compatibility 12 Maintenance 13 Refreshing container 13 Resulted in...

Page 2: ...RTiA S outside Japan YOGURTiA S is designed for domestic use only Beware of safety and hygiene management of food and equipment Fresh food within the expiration date should be used Use fully sanitized...

Page 3: ...rature set from 25 to 70 in 1 unit Set time set 30 min from 1 to 48 hours in 1 hour unit the remaining time is displayed during fermentation Start stop button Yogurt spoon 1 1000 500 Outer Lid AS resi...

Page 4: ...bed milk in its product category Weak coagulation or separation may occur No coagulation may occur Boil the milk and let it cool less than 30 Congeal well by using 10 1 ratio of milk to skimmed milk O...

Page 5: ...the refrigerator and eat it within a week Making yogurt is like making home made pickled vegetables You need to adjust the fermentation time period depends on your preference after choosing a starter...

Page 6: ...lso make it with festive red rice millet rice or the like Try to make it with various kinds of rice and enjoy your original amazake 10 11 Set temperature and timer to start 5 Insert the insertion plug...

Page 7: ...container for YOGURTiA S can not be used with the lid and container for other product as a pair The size of the container is the same 1000 500 The container for YOGURTiA S The container for YOGURTiA a...

Page 8: ...ing fermentation The temperature of the milk was less than 30 degrees when using warm milk Using the milk with temperature of more than 30 degrees may kill the starter 2 When yogurt is too runny Some...

Page 9: ...d on but inside of main body is not warm If the temperature set is less than 40 you may not feel warm 3 Inside of main body is hot even when set temperature is low The heater works till the temperatur...

Page 10: ...16 16 17 17 18 19 19 TANICA original starter containing 4 kinds of actic acid bacterias Lactococcus cremoris starter which can make Caspian Sea Yogurt Powdery starter of Ke r which is available only b...

Page 11: ...nd the like 4 no presentation of the warranty certi cate 5 no customer s name purchase date shop s name in warranty certi cate or overwritten on the original 6 any malfunction and damage due to use fo...

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