12
13
Maintenance
Wash thoroughly with kitchen detergent.
Lid with handle
Inner lid
container
yogurt spoon
*Rubbing with scrubbing or polishing powder could make a scratch on accessories.
*Do not use dishwasher since accessories can be damaged due to hot water, or the like.
*If concerning about smell of the container, recommend to purchase placement (see page 19).
Outer lid
Wash thoroughly with kitchen detergent.
Do not put in hot water.
Clean the items for each use as follows:
Main body
Wipe off any stain with a firmly squeezed cloth.
Wash thoroughly with kitchen detergent.
Sanitize before use.
* Do not use other than kitchen detergent.
* Be carful not to burn yourself when sanitizing.
Storage / Compatibility
Roll and store the power cord of YOGURTiA-S in the storage space when not in use.
* The cord can be wound in either direction.
* Do not pull or twist the cord.
* Put out the cord from the groove of the main body when in use.
(storage state)
The cord length can be adjusted
by winding/unwinding the cord.
Storage
Compatibility of accessories
The container set for YOGURTiA-S can also be used for YOGURTiA and
KAMOSICO .
The lid with handle and the container for YOGURTiA-S can not be used with the lid
and container for other product as a pair.
*The size of the container is the same.
1000
500
The container for
"YOGURTiA-S".
The container for
"YOGURTiA" and
"KAMOSICO".
The container for
"YOGURTiA-S".
The container for
"YOGURTiA" and
"KAMOSICO".
1000
500
Between YOGURTiA-S and YOGURTiA-S / KAMOSICO ,
the containers and the lids
with handle can not be exchanged.
The container sets can be shared.
Refreshing container
The container generally has no limit of service life, however, using the container for a
long time may result in small scratches and smells.
Accessories are recommended to be regularly refreshed or replaced.
Baking soda
Bleach for
tableware
Soak accessories in bleach for tableware for 2-3 hours
Wipe entire container with ethanol for sanitization
Put accessories in slightly warm water with baking soda of 2-3 tea spoons for 2-3 hours
○
△
○
Ethanol for
sanitization
groove
*Since soy source koji has strong smell, the smell remained in accessories may not be
completely eliminated by refreshing.
*Making natto
Preparing a container exclusively for natto is recommended since bacillus natto is
strong bacteria, and natto itself has unique smell.
*Replacing container
Container is recommended to be replaced when scratches, dirt, or smell is noticed.
The recommend replacement period is one year.