Making yogurt
Set temperature/timer
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Insert the insertion plug in a socket, and make sure the fermented lamp is OFF.
(When the fermented lamp is ON, push the start/stop button to turn it OFF
before start setting.)
Start
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Push the start/stop button.
The fermented lamp is then turned ON, and then the remaining time is displayed
on screen.
(When the remaining time becomes less than 1 hour, the timer starts displaying it in minute.)
The lamp is tuned OFF when the timer runs down to zero, and the buzzer sounds
to notify it.
(The timer displays 0:00 . If YOGURTiA-S is left as it is even after the buzzer sounds, the LED blinks
and informs it with the buzzer sound every 10 minutes. Push any buttons to stop the buzzer sound)
*Pushing the start/stop button again to stop (the fermented lamp is turned OFF).
*If you wish to change the temperate and/or time, push the start/stop button to
stop fermentation and then change the settings.
Cool in refrigerator
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Yogurt is ready if the yogurt in the container is congealed.
Take the container out from the main body, and cool it in the
refrigerator (about 5 ℃) for about 2 hours (yogurt will be turned
into a little congealed state). It then will be ready to eat.
*Extend the fermentation time by about 1-2 hours, if the coagulation is weak.
*Do not put the container in the freezer. It may cause breakage thereof.
*Do not stir or mix the mixture during the fermentation period. It may interfere
with the coagulation reaction.
Ready to eat
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Cool yogurt, and enjoy it.
Keep the finished yogurt in the refrigerator,
and eat it within a week.
Making yogurt is like making home-made pickled vegetables. You need to adjust the fermentation time period
depends on your preference after choosing a starter and milk. A long fermentation time is suitable for person
who likes sour and firmer yogurt. On the other hand, a short fermentation time is suitable for person who likes
to drink it as yogurt beverage.
*When using powdery starter, follow its instruction manual attached.
*Set temperature and the time set in the timer is recorded even the power is turned OFF.
● Setting temperature:
Set the temperature by using the temperature control buttons.
Push to increase the temperature by 1 ℃
Push to decrease the temperature by 1℃.
Temperature control range is 25℃ to 70℃.
● Setting timer:
Set the timer by using the timer control
buttons.
Push to increase the time by 1 hour.
Push to decrease the time by 1 hour.
Timer control range is 30 minutes, and 1hour
to 48 hours. The timer can be set hourly.
*When the remaining time becomes less
than 1 hour, the timer starts displaying it in minute.
*Setting cannot be changed while the fermented lamp is ON.
When the lamp is ON, push the start/stop button to turn it OFF first, and
then start setting.
Examples of set temperature for yogurt
Plain yogurt
(with commercially-available
yogurt as starter)
……………………… ４０℃
Caspian Sea yogurt ………………２７℃
Kefir ………………………………… ２５℃
Examples of setting time
(when milk : commercially-available starter = 10 : 1)
Milk (1000 ml) + Starter (100 g) …………… 7hours
Milk (900 ml) + Starter (90 g) ……………… 7hours
Milk (500 ml) + Starter (50 g) ……………… 5hours
Set temperature
Fermented lamp
Set time
(the remaining time is
displayed during
fermentation)
Start/stop button
Temperature
control buttons
Timer control
buttons
Buzzer ON/OFF
button
TIP!
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1000
500
1000
500
