Pour hot water (about 70 C) into the bottle holder from a kettle, for
example, and clean the inside the bottle holder (Figure 10).
-9-
After Use
1.
2.
Remove the removable parts and clean them. Place the cleaned
parts back into place. (Figure 9)
3.
Clean the bottle holder and inside the machine.
(1)
°
- Be careful when pouring hot water.
- DO NOT ADD detergents or cleaning agents to the cleaning water.
(2)
(3)
To clean the inside of the unit, turn the unit on and dispense the
remainder of the cleaning water.
When all cleaning water is completely dispensed, pull the dispen-
sing nozzle into its outwards, non-dispensing position, and turn
the unit off.
4.
Clean the dispensing nozzle and its sensors using a soft bristled
toothbrush or similar object. Use only hot water when scrubbing
the nozzle and sensor (Figure 11).
5.
Wipe the unit down with a damp cloth. Only use water when cleaning.
Never use harsh chemicals such as paint thinner, benzene, or any other
similar product.
6.
When changing the water in the water tank, be sure the unit is suffi-
ciently cooled down. To empty the water tank, remove the water level
indicator pipe from the clamps and SLOWLY lower the pipe (Figure 12)
into a sink or container and BE CAREFUL as the water will forcefully
discharge from the pipe.
-Change the water in the warming tank at least 2 times a month.
Figure 12
Remove the loaded sake bottle from the unit. Dispense sake left inside
the unit. Discard the sake or use it for cooking purpose.
Figure 9
Figure 10
Figure 11
