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Table of contents
Important safeguards
p 1
Descriptive diagram
p 2
Characteristics
p 2
Compatible heat sources
p 2
T-fal accessories
p 3
Operating instructions
p 3
Opening
p 3
Closing
p 3
Minimum filling
p 4
Maximum filling
p 4
Food preparation instructions
p 4
Using the operating valve
p 4
Using for the first time
p 5
Before cooking
p 5
During cooking
p 6
Finishing cooking
p 6
Care and cleaning
p 7
Cleaning the pressure cooker
p 6
Safety features
p 8
Recommendations for use
p 9
Regulation markings
p 10
T-fal and your frequently asked questions
p 11
Table of cooking times
p 12
Limited Warranty
p 13
TF_EXPERT-PRO_INSFTW1_USA 04/12/13 11:48 PageC4