T-Fal Ultimate EZ Clean, User Manual

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en
Ultra easy cleaning
Filtration, drainage and automatic
storage of oil/shortening
Using the Oil box container
control button
Your fryer is fitted with an exclusive and patented system
for filtration and automatic drainage, suitable for most
types of oils and shortenings used for cooking.
• The drainage of oil is completely automatic and safe.
• The automatic patented filtration system ensures your
oil/shortening stays clean and lasts longer for healthier
frying.
• The Oil box container enables you to store your oil
and keep it until next use and to avoid any transfer of
flavors.
Your fryer is easy to handle and to dismantle.
• All the parts (except the control unit) are dishwasher
safe.
• Thanks to the patented automatic filtration and oil
storage system, your fryer can go into the dishwasher
after each use, making it clean as new after each use.
The Oil box control button has 3 positions.
• Fry Position: to fry.
• Automatic Oil Filtration Position: to drain and filter
the oil into the oil box.
• Oil box Position: to allow for removal of the oil box
container.
Before first use
The fryer can be completely dismantled (apart from
the control unit).
• Remove the lid. Remove the frying basket, the
control unit and the bowl. Remove the oil box by
positioning the Oil box control button on the Oil
box position. Fig. 5
• Clean the lid, the bowl, the housing, the frying
basket and the Oil box with soap and water or put
them in the dishwasher. Fig. 6
Do not immerse
the control unit
with the heating
element in water.
• Clean the control unit separately with a sponge.
• Dry thoroughly.
• After cleaning, press on the filtration valve under
the fryer to release any water in the bowl. Fig. 7
• Position the bowl and the control unit. Fig. 8.
• Place the Oil box control button on the Oil box
position and insert the empty Oil box into the fryer.
Fig. 9.
• Turn the control button to the Fry position. Fig. 13.
• Completely unfold the basket handle; a “click”
indicates that it is correctly positioned. Fig. 10.
Preparing the fryer
• Ensure that the oil box is in place and empty.
• Place the Oil box control button on the Fry
position.
• Fill the bowl with oil. We recommend that you use
oil.
• The oil level should always be between the MIN
and MAX level of the bowl.
Fig. 11.
• Do not exceed the maximum fill line as boiling oil
may overflow during frying and can cause severe
burns.
Oil
Solid vegetable fat
Max. 14 cups / 3.5 L
6.55 lbs / 2970 g
Min. 12 cups / 2.8 L
5.55 lbs / 2520 g
• For best results we recommend vegetable oil.
• If you use solid vegetable shortening (not
recommended): Cut it into small pieces, melt it in
a separate pan then pour the melted shortening
into the fryer bowl.
Check that the
filtration valve has
been reset to its
initial position.
Make sure that the
control unit is cor-
rectly positioned
otherwise the fryer
cannot function.
Never use different
types of oil at the
same time as this
may cause the oil
to overflow.
Never melt the
shortening on the
heating element
or in the frying
basket. However,
we do not recom-
mend the use of
solid vegetable fat.
If you melt the
shortening on the
heating element
or in the frying
basket, the safety
cut-out would be
activated. Press
the “reset” button,
which is located at
the back of the
fryer.