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FRESH FOODS
Quantity
Temperature
Time
French fries
(MAX safety capacity)
2.65 lbs / 1200 g
1st frying
2nd frying
160°C / 320°F
190°C / 374°F
12~15 min
6~8 min
French fries
(MAX recommended capacity)
1.3 lb / 600 g
190°C / 374°F
9~11 min
Chicken nuggets
8
180°C / 356°F
18~20 min
Apple fritters
8~9
170°C / 338°F
6~7 min
Mushrooms
0.9 lb / 400 g
150°C / 302°F
10~12 min
Fish fillets
0.9 lb / 400 g
160°C / 320°F
5~6 min
FROZEN FOODS
Quantity
Temperature
Time
French fries
(MAX safety capacity)
2 lbs / 900 g
190°C / 374°F
14~16 min
French fries
(MAX recommended capacity)
1 lb / 450 g
190°C / 374°F
7~9 min
Fish fillets
0.75 lb / 350 g
190°C / 374°F
7~8 min
Fish nuggets
12
190°C / 374°F
5~6 min
Frozen shrimp
15
190°C / 374°F
4~5 min
It is recommended that you:
- clean your oil after each use to avoid burnt food particles
- change your oil regularly.
For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.
9
Eng
Cleaning and Maintenance
• For your safety, the appliance automatically drains all
kinds of oils (or solid shortenings) when it is cool enough
(approximatively 3 hours after the last cooking).
• When you are finished cooking, turn the Oil box control
lever to the Automatic oil filtration position.
• Once filtration is finished, you can store the container :
- In the appliance: Turn the Oil box control lever to the Fry
position to lock the drawer into place. The appliance
must be carried and transported flat.
- Out of the appliance : Turn the Oil box control lever to the
Oil box position and then remove the container. Transport
it with care.
Make sure that
the oil container
is empty before
draining the fryer.
!
Carry the container
with both hands.
Store it in a cool
dry place away
from the light.
!