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White rice cooking chart
Do not cook more than 3 cups of dry white rice in a 6-quart cooker. Cook under low pressure for 5 minutes. Let
the pressure drop naturally for at least 4 minutes.
For a dry rice, use the smaller amount of liquid. For a moist rice, use the maximum.
Extra Long-Grain White Rice
Liquid (cups) Salt (optional) Oil/butter Yield (cups)
1 cup
1
1/2
- 1
3/4
1/2 top
1 T
3
Basic recipes
INGREDIENTS
COOKING TIME
Brown rice cooking chart
Do not fill the cooker over 1/2 full. Cook under high pressure for 15 minutes. Let the pressure drop naturally for
at least 10 minutes.
Brown Rice
Liquid (cups)
Salt (optional) Oil/butter Yield (cups)
1 cup
1
3/4
1/2 top
1 T
2
1/4
SOUP AND STOCK
Poultry stock
20 min
BEEF
Stew beef (cubes)
15 min / lb.
Roast beef
20-25 min / lb.
PORK
Pork ribs
5 min / lb.
Pork roast
15 min / lb.
POULTRY
Chicken
8 min / lb.
Chicken parts
6 min / lb.
Sensor II USA 4131340 12/03/02 10:15 Page 17