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If you can’t close the cover:

If the Pressure Cooker has heated
without any liquid inside:

If the pressure indicator pin has not
risen and no steam is released from
the valve during cooking:

If the pressure indicator pin has risen
and no steam is released from the
valve during cooking:

If steam escapes from under the
cover, check that:

If one of the safety systems (safety
valve or gasket) is activated:

If you cannot open the cover:

If the food is under-cooked or burnt,
check:

If food has burnt in the Pressure
Cooker:

If one of the safety systems comes
into operation:

Check the position of the lock undermeath the cover’s

handle. If it is not in the forward position, hold the cover and
push it forward.

Have your Pressure Cooker checked by an Authorized 

T-Fal After-Sales Service Center.

This is normal for the first few minutes.

If this persists check that:
The heat setting is high enough. If not turn it up.
There is enough liquid in the pot (see page 5).
The pressure regulator valve is set to 1 or 2.
The Pressure Cooker is properly closed.
The gasket and the rim of the pot are not damaged.

Put your Pressure Cooker under cold water to decompress.

Clean the pressure regulator valve and the steam outlet.

The cover is properly closed.

The gasket is properly in place.

The gasket is in good condition. If not, replace it.

The rim of the pot is in good condition.

The cover, safety valve, pressure regulator valve and

gasket are clean.

Turn off the heat.

Allow the Pressure Cooker to cool down.

Check the pressure regulator valve and the steam outlet.

Check that the pressure indicator pin is in low position.

If not, cool the Pressure Cooker under cold running water

to release the pressure.

The cooking time.

The heat setting used.

The positioning of the pressure regulator valve.

The quantity of liquid used.

Allow the pot to soak in warm soapy water for a while

before washing.

Never use bleach or chlorine products.

Turn the heat off.

Let the Pressure Cooker cool down.

Open.

Check and clean the pressure regulator valve, steam outlet,

safety valve and gasket.

If the third safety device comes into operation, have your

Pressure Cooker checked by an Authorized T-Fal After-Sales
Service Center.

T-Fal
answers your questions

14

Sensor II USA 4131340  12/03/02  10:15  Page 14

Summary of Contents for SENSOR 2

Page 1: ...ooker Olla de presi n Operating instructions Instructivo de uso y seguridad Realization Axana Conception oct 2001 Ref 4131493 For models Para Modelos 3297 3298 3299 4230 4231 4232 4233 4207 4208 3273...

Page 2: ...l pressure has been reduced See Operating instructions 12 Do not use this pressure cooker for pressure frying with oil 13 Be sure that handles are assembled and fastened properly 1 4 SAVE THESE INSTRU...

Page 3: ...gram Pressure Cooker models Opening Closing Capacity Using the pressure regulator valve Before using for the first time Before cooking During cooking After cooking Cleaning Maintenance T Fal safety fe...

Page 4: ...ve Steam outlet Pressure regulator valve Locking indicator pin Alignment hole Cover handle Pin housing Gasket Steaming basket Trivet Short pot handle Long pot handle Pot Stainless steel cover Steam pl...

Page 5: ...s or require pressure cooker repair Only use genuine T Fal parts to match your model Item identification Please record the following in the event that parts and or servicing of your Pressure Cooker is...

Page 6: ...the cover with the one on the lower body handle Turn the cover to the left until you hear it click This appliance cooks under pressure Improper use may result in a scalding injury Make certain unit is...

Page 7: ...r steam plate on the bottom of the pot Do not fill the unit over 2 3 full For certain foods When cooking foods that expand during cooking such as rice or dried vegetables do not fill the unit over 1 2...

Page 8: ...Quick release place the pressure cooker under cold running water The steam is very hot when released from the pressure regulator valve Removing the pressure regulator valve Press down on the center a...

Page 9: ...by turning the pressure regulator valve to or leaving the valve on 2 and putting your Pressure Cooker under cold running water When steam no longer comes from the steam outlet and the pressure indicat...

Page 10: ...eady release of steam making a regular hissing noise If the pressure has not risen and no steam is released from the valve This is normal for the first few minutes If this persists check that The heat...

Page 11: ...ng time is up turn off the heat and release the pressure If steam escapes from under the cover check that The cover is properly closed The cover gasket is properly in place The gasket is in good condi...

Page 12: ...sure You can then open the cover Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced Use only the handles to move the Pressure Cooker If you cannot open th...

Page 13: ...to wipe the interior again with a cloth and a little vegetable oil Do not wash aluminum models in the dishwasher this could damage their appearance To clean the cover Wash with a soft sponge and liqui...

Page 14: ...an your Pressure Cooker if it becomes discolored For aluminum models Follow the procedure listed on page 7 Before using for the first time adding bicarbonate of soda For stainless steel models Clean t...

Page 15: ...consequently the pressure Safe opening system If the Pressure Cooker is under pressure the locking indicator pin is raised and prevents it from being opened Never try to force open the Pressure Cooker...

Page 16: ...ressure Cooker is properly closed The gasket and the rim of the pot are not damaged Put your Pressure Cooker under cold water to decompress Clean the pressure regulator valve and the steam outlet The...

Page 17: ...esulting from negligence impact dropping use in the oven staining discoloration or scratching of the non stick finish the porcelain enamel exterior or the stainless steel normal wear and tear on parts...

Page 18: ...ls sprouts whole 4 min 5 min Cabbage shredded 1 min X Cabbage quartered 6 min X Carrots 1 2 slices 3 min 4 min Cauliflower florets 2 min 2 min Cauliflower quartered 4 min 4 min Corn on the cob 3 min 6...

Page 19: ...Oil butter Yield cups 1 cup 1 1 2 1 3 4 1 2 top 1 T 3 Basic recipes INGREDIENTS COOKING TIME Brown rice cooking chart Do not fill the cooker over 1 2 full Cook under high pressure for 15 minutes Let t...

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