7
• Always make sure that the pressure cooker is pro-
perly closed before starting to heat it. The opening
button
(E)
must be in the
position.
• Place the pressure cooker on a heat source set to
maximum power.
During cooking
• Once the operating valve
(A)
starts to continually re-
lease steam and a regular hissing sound can be
heard, cooking has started. Reduce the heat setting.
• Set a timer for the cooking time stated in your recipe.
• Once the cooking time is up, turn off the heat.
Finishing cooking
To release the steam
• Once the heat is turned off, you have two options:
•
Slow pressure release:
gradually turn the operating
valve
(A)
to the
position. Once the pressure indi-
cator
(D)
drops down: your pressure cooker is no lon-
ger under pressure.
•
Fast pressure release:
place your pressure cooker
under a stream of cold water. Once the pressure in-
dicator
(D)
drops down: your pressure cooker is no
longer under pressure. Turn the operating valve
(A)
to the
position.
• Now you can open it.
Care and Cleaning
Cleaning the pressure cooker
• For best appliance operation, be sure to follow these
cleaning and maintenance recommendations every
time the pressure cooker is used.
• Always wash the pressure cooker after use with
warm water and soap. Do the same for the basket.
• Never use bleach or chlorine products.
• Never overheat the pressure cooker body when it is
empty
.
If you observe unu-
sual spraying during
decompression: move
the valve to position
then release pres-
sure again making
sure to ensure that
there is no more
spraying.
Browning and scratch-
ing that may appear
following long periods
of use are normal and
will not affect the
performance of the
pressure cooker.
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